Reviewed: Oct. 21, 2009

Very good. Marinated for 4 1/2 hours.

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Reviewed: Oct. 17, 2009

Very, very good. I used honey dijon mustard because I didn't have enough honey on hand. Still turned out great. I cooked it for about 12-14 minutes per side on medium heat on my grill. Definitely plan on having again.

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cscott711

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Reviewed: Oct. 13, 2009

My kids loved this. I rated it four stars because I liked it better fresh and didn't think the leftovers were that great. Though they would probably be great in a salad.

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hannah

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Reviewed: Sep. 30, 2009

My granddaughter asks me to make this when she visits. I do add 1 tsp. of chili powder to offset the sweetness. I've grilled and cooked in then oven and it comes out great either way. I always boil the marinade and use it to baste the meat. A regular in my cooking rotation.

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BJM5596

Cooking Level: Expert

Home Town: Mineral Wells, Texas, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Sep. 27, 2009

Wow! Definitely boil the leftover marinade and use it as a sauce. Make sure if you grill to cook it on the top rack rather than right over the flame or the outside will burn like mine did, but it was still wonderful. Imagine if I had cooked it right the first time!

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Angelica

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Reviewed: Aug. 31, 2009

Excellent! I have a new favorite recipe for tenderloin! Even my husband liked it and he's not big on tenderloin! I made the marinade and left it in the fridge overnight then grilled slowly so the honey didn't burn - juicy and tasty. Thanks for sharing!

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JNAGODA

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Reviewed: Aug. 25, 2009

Very easy! Entire family loves this dish. The key is to cook the sauce at the end and make sure it thickens up!!

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JHCRAMER

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Reviewed: Aug. 7, 2009

Sauce was good, though it didn't penetrate into the meat. My 12 and 14 year olds didn't care for it but it was ok.

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Jaime

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Aug. 4, 2009

This was great. I let it marinate all day and the tenderloin came out so nice and tender. I like a little bit extra of a zip so I added about 1 teaspoon of the chili powder. Will make again for sure.

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cookiequeen

Cooking Level: Intermediate

Home Town: Brewster, New York, USA

Living In: Dover, New York, USA

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Reviewed: Jul. 27, 2009

It was okay. Added a little garlic powder as suggested by other reviewers. Ended up putting a little BBQ sauce on while grilling.

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MOMMY2TRIS

Cooking Level: Intermediate

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Reviewed: Jul. 20, 2009

INSTEAD OF GRILLE, i SUED THE OVEN, AT 325 DEGRESS TILL INSIDE TEMP WAS 160 DEGREES. It was very juicy and soft. Change: I did not have enough honey and completed the measure with peach preserve from another recipe .

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lumarga

Cooking Level: Beginning

Home Town: Manati, Manati, Puerto Rico

Living In: Weston, Florida, USA

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Reviewed: Jul. 13, 2009

I agree, a bit more chili powder, but overall very good

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tahopp

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Reviewed: Jul. 12, 2009

I made this the other night with pork steak and my hubby and I really liked it. I think next time though I may add a bit more chili powder to increase the bite, it was a little sweet as is. But definitely a keeper!

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jms347

Cooking Level: Expert

Home Town: Hyde Park, New York, USA

Living In: Pottstown, Pennsylvania, USA

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Reviewed: Jul. 8, 2009

We had at the outer banks and it was the best pork I had in a long time, I would recommend it to anyone who likes pork..

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Kristen

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Reviewed: Jun. 29, 2009

Even marinating overnight I thought it was lacking in flavor. Good base, but needs soy sauce or garlic perhaphs.

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MizzKat

Cooking Level: Expert

Home Town: Pensacola, Florida, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jun. 17, 2009

I made this last night for my boyfriend and he loved it! I added minced garlic to the recipe but only had about three hours to let the tenderloin marinade. I placed it on the top rack of the grill for about 30 mins. Yummy! I'll definately make it again.

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JACKIEVDP

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Reviewed: May 28, 2009

Very good!

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FinnGirl

Cooking Level: Intermediate

Home Town: Beaver Lake, Ontario, Canada

Living In: London, Ontario, Canada

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Reviewed: May 27, 2009

This is as good as everyone says. The grilling probably added to the flavor, moist too. Served it with sweet potatoes. The yummiest yet easiest dinner I ever made without much work.

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sunnycook

Cooking Level: Intermediate

Home Town: Butler, New Jersey, USA

Living In: Racine, Wisconsin, USA

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Reviewed: May 11, 2009

Turned out better than I thought. It passed the "kid test" with flying colors as my children asked and received 2nds! They even ate the leftovers the next day!

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recipeDawg

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: May 10, 2009

We grilled this for dinner tonight, and it was very good. We followed the recipe exactly, but I think next time I'd add a little extra chili powder and pepper. I'll be glad for the leftovers! Thanks!

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