The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 16, 2009
This was an awesome and easy dish to prepare. I took other reviewer comments and turned leftover marinade into a sauce by boiling it and adding chicken stock. Highly recommend turning once in cooking and recoating surface to get crispy glaze to cover entire tenderloin.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 12, 2009
Fantastic... I did this recipe exactly as it stated and it was awesome on the pork tenderloin, and bbq'd it. The BBQ gave it a really nice flavour. I also used it on boneless, skinless chicken thighs and baked them in the oven and got the same result. Just awesome. This is a staple recipe in my kitchen now! Thanks so much for this easy but incredibly tasty recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 21, 2009
Very good. Marinated for 4 1/2 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 17, 2009
Very, very good. I used honey dijon mustard because I didn't have enough honey on hand. Still turned out great. I cooked it for about 12-14 minutes per side on medium heat on my grill. Definitely plan on having again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 13, 2009
My kids loved this. I rated it four stars because I liked it better fresh and didn't think the leftovers were that great. Though they would probably be great in a salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 30, 2009
My granddaughter asks me to make this when she visits. I do add 1 tsp. of chili powder to offset the sweetness. I've grilled and cooked in then oven and it comes out great either way. I always boil the marinade and use it to baste the meat. A regular in my cooking rotation.
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Cooking Level: Expert

Home Town: Mineral Wells, Texas, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 27, 2009
Wow! Definitely boil the leftover marinade and use it as a sauce. Make sure if you grill to cook it on the top rack rather than right over the flame or the outside will burn like mine did, but it was still wonderful. Imagine if I had cooked it right the first time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 31, 2009
Excellent! I have a new favorite recipe for tenderloin! Even my husband liked it and he's not big on tenderloin! I made the marinade and left it in the fridge overnight then grilled slowly so the honey didn't burn - juicy and tasty. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 25, 2009
Very easy! Entire family loves this dish. The key is to cook the sauce at the end and make sure it thickens up!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 7, 2009
Sauce was good, though it didn't penetrate into the meat. My 12 and 14 year olds didn't care for it but it was ok.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 4, 2009
This was great. I let it marinate all day and the tenderloin came out so nice and tender. I like a little bit extra of a zip so I added about 1 teaspoon of the chili powder. Will make again for sure.
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Cooking Level: Intermediate

Home Town: Brewster, New York, USA
Living In: Dover, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 27, 2009
It was okay. Added a little garlic powder as suggested by other reviewers. Ended up putting a little BBQ sauce on while grilling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 20, 2009
INSTEAD OF GRILLE, i SUED THE OVEN, AT 325 DEGRESS TILL INSIDE TEMP WAS 160 DEGREES. It was very juicy and soft. Change: I did not have enough honey and completed the measure with peach preserve from another recipe .
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Cooking Level: Beginning

Home Town: Manati, Manati, Puerto Rico
Living In: Weston, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 13, 2009
I agree, a bit more chili powder, but overall very good
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 12, 2009
I made this the other night with pork steak and my hubby and I really liked it. I think next time though I may add a bit more chili powder to increase the bite, it was a little sweet as is. But definitely a keeper!
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Cooking Level: Expert

Home Town: Hyde Park, New York, USA
Living In: Pottstown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 8, 2009
We had at the outer banks and it was the best pork I had in a long time, I would recommend it to anyone who likes pork..
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 29, 2009
Even marinating overnight I thought it was lacking in flavor. Good base, but needs soy sauce or garlic perhaphs.
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Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 17, 2009
I made this last night for my boyfriend and he loved it! I added minced garlic to the recipe but only had about three hours to let the tenderloin marinade. I placed it on the top rack of the grill for about 30 mins. Yummy! I'll definately make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 28, 2009
Very good!
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Cooking Level: Intermediate

Home Town: Beaver Lake, Ontario, Canada
Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 27, 2009
This is as good as everyone says. The grilling probably added to the flavor, moist too. Served it with sweet potatoes. The yummiest yet easiest dinner I ever made without much work.
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Cooking Level: Intermediate

Home Town: Butler, New Jersey, USA
Living In: Racine, Wisconsin, USA

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