Tangy Grilled Pork Tenderloin Recipe
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Tangy Grilled Pork Tenderloin

By: Sadie 
"This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (219)

What to Drink?
Wine Riesling
Cocktail Sangria Barcelona Style
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
4 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds pork tenderloin
  • 2/3 cup honey
  • 1/2 cup Dijon mustard
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt

Directions

  1. Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
  2. Prepare the grill for indirect heat.
  3. Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 267 | Total Fat: 3.6g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2008 by RedVinoGirl Supporting Member (Click to learn more about Supporting Membership)  view full review
This pork dish was crazy good! I didn't have access to a grill due to the cold so I opted for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 17, 2007 by Leslie   view full review
I made this recipe last night, and it was fantastic. Instead of throwing away the marinade,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 3, 2008 by Shecan2cook   view full review
Very tasty! I buy pork tenderloin when it is on sale, mix up the marinade in a Ziploc bag,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2008 by bostoncook   view full review
This is a fantastic recipe. I did not cook on the grill however, I first browned the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 4, 2003 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
I prepared this recipe on Sunday for my husband, son (a toddler) and my 95 yrs old...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2008 by <3   view full review
I found this recipe on here about 6 months ago and it has since bcome my main marinade for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2008 by NUMBERCRUNCHER   view full review
This was very tastey and my kids sat down saying they wouldn't eat it and ended up finishing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 6, 2008 by MLKATIE   view full review
Very delicious and easy. Marinated overnight and also saved the marinade and made into a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by NANCY79 Supporting Member (Click to learn more about Supporting Membership)  view full review
The flavor and tenderness of this recipe is outstanding - I would recommend it to anyone. And...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 17, 2007 by NIKALANA Supporting Member (Click to learn more about Supporting Membership)  view full review
YUM! We love this recipe, even my 4 and 6 year old sons. I followed the recipe exactly and...

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