Tangy Grilled Pork Tenderloin Recipe
Add a photo
1 of 3 Photos

Tangy Grilled Pork Tenderloin

By: Sadie  
"This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate."

Rating: This weblink has been rated 213 times with an average star rating of 4.5 Read Reviews (166)

Rate/Review | 11,536 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
4 Hrs 40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds pork tenderloin
  • 2/3 cup honey
  • 1/2 cup Dijon mustard
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt

Directions

  1. Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
  2. Prepare the grill for indirect heat.
  3. Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 267 | Total Fat: 3.6g | Cholesterol: 65mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by ChicagoRN2 Supporting Member (Click to learn more about Supporting Membership)
This pork dish was crazy good! I didn't have access to a grill due to the cold so I opted for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by Shecan2cook 
Very tasty! I buy pork tenderloin when it is on sale, mix up the marinade in a Ziploc bag,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Leslie 
I made this recipe last night, and it was fantastic. Instead of throwing away the marinade,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by bostoncook 
This is a fantastic recipe. I did not cook on the grill however, I first browned the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by Esmee Supporting Member (Click to learn more about Supporting Membership)
I prepared this recipe on Sunday for my husband, son (a toddler) and my 95 yrs old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by NUMBERCRUNCHER 
This was very tastey and my kids sat down saying they wouldn't eat it and ended up finishing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by <3 
I found this recipe on here about 6 months ago and it has since bcome my main marinade for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NANCY79 
The flavor and tenderness of this recipe is outstanding - I would recommend it to anyone. And... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by MLKATIE 
Very delicious and easy. Marinated overnight and also saved the marinade and made into a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by NIKALANA 
YUM! We love this recipe, even my 4 and 6 year old sons. I followed the recipe exactly and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?