Tangy Grilled Chicken Kabobs Recipe - Allrecipes.com
  • READY IN 1 hr

Tangy Grilled Chicken Kabobs

Recipe by  

"Wow your family and guests and make grilling easy with this tasty dish."

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Original recipe makes 6 servings Change Servings
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Directions

  1. Mix dressing, salad dressing mix, vinegar and water. Reserve 1/2 cup dressing mixture for dipping cooked kabobs. Arrange chicken and vegetables on 6 skewers. Pour remaining dressing mixture over skewers in shallow dish. Refrigerate 30 minutes to marinate. Place kabobs on grill over medium-high coals.
  2. Grill 10 to 15 minutes or until chicken is cooked through, turning once. Serve with reserved 1/2 cup dressing mixture.
Kitchen-Friendly View
  • PREP 45 mins
  • COOK 15 mins
  • READY IN 1 hr

Footnotes

  • © KF Holdings. Used with permission.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

My husband and I loved these chicken kabobs. It's a little time consuming getting everything ready, but worth it. I used Hellmann's mayonnaise,zucchini, red peppers, onion, and mushrooms. Delicious.

 
Most Helpful Critical Review
Jul 12, 2004

This came out really bland. I gave it a 3 because maybe I could have cooked them a little longer to bring out some more flavor.

 

13 Ratings

Jan 25, 2004

this recipe is super easy and taste great - the chicken had a nice zip and was very moist.

 
May 03, 2005

This recipe is wonderful! I did make a few changes since my very picky husband doesn't like anything with mayo or miracle whip. I used non-fat plain yogurt in it's place and omitted the water. I marinated the chicken overnight in the dressing mixture also. I found that cooking the kabobs over a lower temperature than the recipe suggests worked better, keeping the meat from getting charred and dry. We served the chicken with red peppers, sweet onions, mushrooms, zucchini and yellow squash over rice. Having the extra dipping sauce was great, too! This one is a keeper.

 
Jan 25, 2004

Great recipe! I cooked this last night, and my family and I were pleased. I might try cooking them in the oven next time, just mix it all together and bake.

 
Jan 25, 2004

These were pretty darn good. I forgot to serve them with the extra dipping sauce. Not a problem though, I put the leftover chicken in a hoagie roll with the dipping sauce and it was fantastic. This is definitely worth trying.

 
Jan 25, 2004

This is a very tasty crowd pleaser.

 
Jan 10, 2006

These chicken kabobs are awesome! I am definitely making them again. My husband and I loved them!

 

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