Tangy Grilled Beef Recipe - Allrecipes.com
Tangy Grilled Beef Recipe
  • READY IN 30 mins

Tangy Grilled Beef

Recipe by  

"This recipe is good for those times when you just want to toss a steak on the grill. It requires no marinating, and the tangy basting sauce is made from readily available ingredients."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat grill for medium heat.
  2. In a small bowl, mix together soup, sugar, lemon juice, oil, Worcestershire, garlic powder, and thyme.
  3. Place steak on lightly oiled grill rack over medium hot heat. Grill for 6 to 10 minutes, uncovered, turning once. Brush often with soup mixture. When done, allow to rest a few moments off the heat.
  4. Transfer any remaining sauce to a small saucepan, and heat to boiling. Serve with steak.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

FAST, VERY EASY, KID TESTED,I HAVE SIX AND THEY ALL APPROVED, REALLY GOOD.

 
Most Helpful Critical Review
Mar 15, 2008

Not much flavor when I made it either.

 

8 Ratings

Jul 25, 2005

Pretty good. This is a good recipe to have on hand if you don't have time to marinate.

 
Jun 13, 2006

Really good steak sauce. The whole family enjoyed it. Thanks for sharing!

 
Jun 16, 2006

not much flavor. maybe I made it wrong, though.

 
Jan 03, 2014

Big thumbs up from the family when served. We added mushrooms to the remaining sauce and served it in a gravy boat.

 
Jun 28, 2013

Was extremely hesitant about using BBQ sauce on steak, and even more concerned with using tomato soup as it might be too sweet. The kids really enjoyed the steak, the adults were not as impressed. We all missed the usual method of cracked pepper, garlic and a bit of liquid smoke. Props for having a nice glaze on the beef, but this didn't do it for us.

 

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Nutrition

  • Calories
  • 344 kcal
  • 17%
  • Carbohydrates
  • 12.5 g
  • 4%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 22.4 g
  • 34%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 22.7 g
  • 45%
  • Sodium
  • 371 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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