Reviewed: May 11, 2009

I followed this recipe precisely, except that I added a lot more worchestershire sauce and brown sugar, because I wanted a really strong flavor. I cooked my steaks over the stove with diced onion and green pepper, and poured the sauce over it as it cooked. the steak was flavorful and juicy, def. a favorite at our house now.

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treva gordon

Cooking Level: Expert

Home Town: Celina, Ohio, USA

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Reviewed: Mar. 17, 2009

Although I made it exactly as stated, the tomato soup was overpowering and left the house smelling strong. It also made the meat taste somewhat raw, or fishy. I won't make this again. My husband had to come in and rescue me by throwing spices in.

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Rebecca

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Reviewed: Jul. 19, 2008

This is really, really good!

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mary_reilly

Cooking Level: Intermediate

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Reviewed: Jun. 7, 2008

This was VERY simple to make- all ingredients are in the pantry! I have never made a steak with Tomato Soup before. I did heavily pepper both sides of the steak before grilling with course ground black pepper. The recipe is definately worth trying. If you are looking for something REALLY tangy you will need to spice this one up.

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Reviewer:

FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

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Reviewed: Mar. 21, 2008

All I can say is "Oh My God!!" This is absolutely outstanding. I changed only one thing, because I didn't have fresh thyme leaves, I used a 1/2 teaspoon of dried thyme and it came out wonderful. I'm a man and I love cooking for my wife and 5 kids. Everyone raved about this. Thanks for a very different, but creative recipe!! Will make this a weekly steak dish.

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