Reviewed: Oct. 14, 2010

Next time I'll use a better cut of meat. I marinated the meat before grilling.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Sep. 22, 2010

We absolutely loved the sauce - it was sweet and tangy & a really nice change. I cooked a sirloin tip roast in the oven with this sauce. Unfortunately the steak was tough. Next time I make it, which I will because the sauce is so good, I'm going to double the sauce and cook my roast in the slow cooker to tenderize it more.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Special K

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Sep. 19, 2010

Was just ok. The cut of meat mentioned was very tough. I'll try this with another cut in the future.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Veritas

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Johns Creek, Georgia, USA

Reviewed: Jul. 27, 2010

The beef still tasted like beef unless I dunked each piece in the remaining sauce. I won't make this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

aliseneis

Reviewed: Jul. 9, 2010

I followed the receipe exactly and was not impressed. It was just ok and tasted sort of like barbecue ribs. Will not make this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jgoo

Reviewed: May 14, 2010

Used 1 TBS minced garlic, doubled lemon juice, worcestershire sauce and olive oil and added 1/2 tsp dry mustard. Served over a bed of steamed spinach and topped with the sauce and sauted veggies (mushrooms, bell peppers and onions) on the side served twice baked mashed potatoes. So, so good and so easy. Most of the prep was done ahead.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

dbray

Cooking Level: Expert

Home Town: Eureka, California, USA

Reviewed: May 2, 2010

Made it tonight, 05/02/10, and YUMMY :) Quick and easy. I will make again soon!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Fun@Home

Cooking Level: Expert

Home Town: Ossian, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Mar. 9, 2010

This was yummy! My husband made it with double the amount of worcestershire sauce and thyme. He also substituted the tomato soup with italian diced tomatoes. He mashed them slightly just to leave some little hunks of tomato in it instead of huge pieces. IT WAS DELISH!!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

recipechick

Cooking Level: Intermediate

Home Town: Milton, Florida, USA

Living In: Pace, Florida, USA

Reviewed: May 11, 2009

I followed this recipe precisely, except that I added a lot more worchestershire sauce and brown sugar, because I wanted a really strong flavor. I cooked my steaks over the stove with diced onion and green pepper, and poured the sauce over it as it cooked. the steak was flavorful and juicy, def. a favorite at our house now.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

treva gordon

Cooking Level: Expert

Home Town: Celina, Ohio, USA

Reviewed: Mar. 17, 2009

Although I made it exactly as stated, the tomato soup was overpowering and left the house smelling strong. It also made the meat taste somewhat raw, or fishy. I won't make this again. My husband had to come in and rescue me by throwing spices in.

Was this review helpful? [ YES ]
2 users found this review helpful