Tangy Grilled Beef Recipe - Allrecipes.com
Tangy Grilled Beef Recipe
  • READY IN 30 mins

Tangy Grilled Beef

Recipe by  

"Worcestershire, lemon, brown sugar, garlic and tomato combine for a steak sauce with lots of punch, perfect for a grilled sirloin steak."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Stir the soup, sugar, lemon juice, oil, Worcestershire, garlic powder and thyme in a medium bowl.
  2. Lightly oil the grill rack and heat the grill to medium. Grill the steak for 10 minutes for medium-rare or until desired doneness, turning the steak over halfway through cooking and brushing it often with some of the soup mixture. Let it stand for 10 minutes before slicing.
  3. Pour the remaining soup mixture into a 1-quart saucepan. Heat over medium-high heat to a boil. Serve the sauce with the steak.
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Reviews More Reviews

Most Helpful Positive Review
May 17, 2010

Used 1 TBS minced garlic, doubled lemon juice, worcestershire sauce and olive oil and added 1/2 tsp dry mustard. Served over a bed of steamed spinach and topped with the sauce and sauted veggies (mushrooms, bell peppers and onions) on the side served twice baked mashed potatoes. So, so good and so easy. Most of the prep was done ahead.

 
Most Helpful Critical Review
Sep 20, 2010

Was just ok. The cut of meat mentioned was very tough. I'll try this with another cut in the future.

 
May 11, 2009

I followed this recipe precisely, except that I added a lot more worchestershire sauce and brown sugar, because I wanted a really strong flavor. I cooked my steaks over the stove with diced onion and green pepper, and poured the sauce over it as it cooked. the steak was flavorful and juicy, def. a favorite at our house now.

 
Mar 21, 2008

All I can say is "Oh My God!!" This is absolutely outstanding. I changed only one thing, because I didn't have fresh thyme leaves, I used a 1/2 teaspoon of dried thyme and it came out wonderful. I'm a man and I love cooking for my wife and 5 kids. Everyone raved about this. Thanks for a very different, but creative recipe!! Will make this a weekly steak dish.

 
Mar 10, 2010

This was yummy! My husband made it with double the amount of worcestershire sauce and thyme. He also substituted the tomato soup with italian diced tomatoes. He mashed them slightly just to leave some little hunks of tomato in it instead of huge pieces. IT WAS DELISH!!!

 
Sep 23, 2010

We absolutely loved the sauce - it was sweet and tangy & a really nice change. I cooked a sirloin tip roast in the oven with this sauce. Unfortunately the steak was tough. Next time I make it, which I will because the sauce is so good, I'm going to double the sauce and cook my roast in the slow cooker to tenderize it more.

 
Jun 07, 2008

This was VERY simple to make- all ingredients are in the pantry! I have never made a steak with Tomato Soup before. I did heavily pepper both sides of the steak before grilling with course ground black pepper. The recipe is definately worth trying. If you are looking for something REALLY tangy you will need to spice this one up.

 
Oct 18, 2010

Next time I'll use a better cut of meat. I marinated the meat before grilling.

 

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