Tangy Grilled Beef Recipe
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Tangy Grilled Beef

By: Campbell's Kitchen  
"Worcestershire, lemon, brown sugar, garlic and tomato combine for a steak sauce with lots of punch, perfect for a grilled sirloin steak."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 225 people have saved this

Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • 2 tablespoons packed brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/4 teaspoon dried thyme leaves, crushed
  • 1 1/2 pounds boneless beef sirloin steak, 3/4-inch thick

Directions

  1. Stir the soup, sugar, lemon juice, oil, Worcestershire, garlic powder and thyme in a medium bowl.
  2. Lightly oil the grill rack and heat the grill to medium. Grill the steak for 10 minutes for medium-rare or until desired doneness, turning the steak over halfway through cooking and brushing it often with some of the soup mixture. Let it stand for 10 minutes before slicing.
  3. Pour the remaining soup mixture into a 1-quart saucepan. Heat over medium-high heat to a boil. Serve the sauce with the steak.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by charlie54 
All I can say is "Oh My God!!" This is absolutely outstanding. I changed only one thing,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by FrackFamily5 
This was VERY simple to make- all ingredients are in the pantry! I have never made a steak... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by treva gordon 
I followed this recipe precisely, except that I added a lot more worchestershire sauce and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by Rebecca 
Although I made it exactly as stated, the tomato soup was overpowering and left the house... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by mary_reilly 
This is really, really good! MORE

 
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