The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 25, 2009
Yum! I finely chopped the herbs and skipped the blender and it worked fine. I used this as a dip for celery but it would also be good on salads, tossed with cucumbers, or dolloped on top of chicken or fish. It's a nice healthy way to get some extra calcium into your diet.
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Photo by JUMAHA

Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA
Living In: Maple Grove, Minnesota, USA

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