Add a photo

Tangy Green Herb Dressing

By: DANNON  
"A lively dressing made with yogurt brings out the taste of fresh basil, chives, dill, and mint."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 77 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 servings
 

Ingredients

  • 1/2 cup Dannon® All Natural Plain Yogurt
  • 1 tablespoon (packed) chopped fresh basil
  • 1 tablespoon (packed) chopped fresh chives
  • 1 tablespoon (packed) chopped fresh dill
  • 1 tablespoon (packed) chopped fresh mint
  • 1 teaspoon red wine vinegar
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon freshly cracked pepper

Directions

  1. Combine all ingredients in a blender and puree until smooth and uniform in color. Season with salt and pepper.

Footnotes

  • Dressing can be made one day ahead, covered, and refrigerated.
  • Recipe Created By
  • Sara Kate Gillingham Ryan

Nutritional Information open nutritional information

Amount Per Serving  Calories: 20 | Total Fat: 0.9g | Cholesterol: 4mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by JUMAHA 
Yum! I finely chopped the herbs and skipped the blender and it worked fine. I used this as a... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?