Recipe by Courtney Crum
"This recipe is sweet, tangy, and simple. Black cod, also known as sablefish or butterfish is really light and delicious and this recipe lets the fish be the superstar! Garnish with cilantro, scallions, sesame seeds. Serve over rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh lime juice
light brown sugar
1 (1 pound) fillet
black cod, bones removed
Mmm good, flavor increases if you let it sit for a bit. Went back for seconds only this time I added Sriracha and it was even better. Next time I'm going to try adding scallions, green onion, & pineapple. Hi sister Martha :-)
The sauce was amazing and gave just the right flavor to the fish. I had to cook it longer than the 10 minutes given in the recipe for the fish to cook all the way through but my fillets were quite thick.
This glaze works amazingly well on this fish. Next time I will double the glaze and keep the extra on the side for dipping.
* Percent Daily Values are based on a 2,000 calorie diet.
Tangy Glazed Black Cod
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 11
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Sugar snap pea sauce with seared black cod and strawberry garnish.
See how to make an easy Japanese-inspired miso glaze for broiled cod.
A simple cracker crumb coating creates the ideal weeknight dinner.