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Tangy Ginger Lime Salad Dressing
SUBMITTED BY:
sal
"This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice."
RECIPE RATING:
Read Reviews
(13)
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PREP TIME
5 Min
READY IN
5 Min
Original recipe yield 1 1/2 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup reduced-sodium soy sauce
2 tablespoons minced garlic
2 tablespoons grated fresh ginger root
2 teaspoons sesame oil
1 teaspoon chili oil
1/3 cup fresh lime juice
1/4 cup rice vinegar
1/4 teaspoon onion powder
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DIRECTIONS
Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender. Process until evenly combined. Chill before serving.
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REVIEWS
Reviewed on Jan. 25, 2004 by MCNERK
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MCNERK
Jan. 25, 2004
This was way too strong as a dressing in my and my husband's opinion, but we used most of it as a marinade for flank steak and it was incredible.
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17 users found this review helpful
This was way too strong as a dressing in my and my husband's opinion, but we used most of it...
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Reviewed on Jan. 25, 2004 by CurvyChef
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CurvyChef
Jan. 25, 2004
So delicious! Very tasty without overpowering the salad. Also great as a marinade for grilled prawns and chicken kabobs.
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13 users found this review helpful
So delicious! Very tasty without overpowering the salad. Also great as a marinade for grilled...
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Reviewed on Nov. 1, 2004 by CAIRA01
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CAIRA01
Nov. 1, 2004
Not bad, but make sure you use reduced sodium soy sauce! Too salty if you sub the regular stuff!
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12 users found this review helpful
Not bad, but make sure you use reduced sodium soy sauce! Too salty if you sub the regular stuff!
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Reviewed on Jan. 25, 2004 by DEMENTED
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DEMENTED
Jan. 25, 2004
WONDERFUL!
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12 users found this review helpful
WONDERFUL!
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Reviewed on Jan. 25, 2004 by
BLENDER5
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BLENDER5
Jan. 25, 2004
This was a little too strong for a salad dressing, however I marinated chicken with it. Then a couple days later with beef..... I was very yummy. I also added a little more garlic. I loved the added zing of the ginger. Will defiantly use again. Thanks!
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11 users found this review helpful
This was a little too strong for a salad dressing, however I marinated chicken with it. Then a...
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Reviewed on Apr. 9, 2007 by
lons65
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lons65
Apr. 9, 2007
I thought this was excellent. I made it to accompany an Asian salad at Easter. I left out the chili oil -- didn't have any. Probably added more lime than it called for. Nice and tart, and yes, salty. Yum.
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1 user found this review helpful
I thought this was excellent. I made it to accompany an Asian salad at Easter. I left out...
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Reviewed on Jan. 23, 2008 by
shawnessym
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shawnessym
Jan. 23, 2008
I think this is a wonderful combination of ingredients, but I had to change the proportions for our taste. I found the dressing as written to be too salty (even with lite soy sauce)like others have said. To fix this I added extra rice vinegar, lime juice and a little olive oil and honey . I used it to dress shredded cabbage with raisins and it was a hit! I had to come back and update review. I ended up adding some fat free miracle whip and blended it up. It became a wonderfully creamy, nutty, flavorful dressing. But nothing like the original recipe though.
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0 users found this review helpful
I think this is a wonderful combination of ingredients, but I had to change the proportions...
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Reviewed on Sep. 25, 2007 by
APCOOKING
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APCOOKING
Sep. 25, 2007
A little crazy on the soya sauce, even though I cut the amount suggested in half. I found it a very, very salty dressing, not something I enjoyed much on a salad. I compensated this time by adding a whole lot of fruit to my salad, but I probably won't make again. Thanks anyway.
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0 users found this review helpful
A little crazy on the soya sauce, even though I cut the amount suggested in half. I found it a...
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Reviewed on Aug. 3, 2006 by
seattlecooks
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seattlecooks
Aug. 3, 2006
We also used this as a marinade for flank steak. Used 1/2 the amount of soy sauce and all other amounts the same. Didn't bother blending the mixture, just put the ingredients into a ziploc bag with the steak and froze it...pulled it out, thawed and marinated it during the day and then threw it on the grill that night. Easy and delish!
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0 users found this review helpful
We also used this as a marinade for flank steak. Used 1/2 the amount of soy sauce and all...
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Tangy Ginger Lime Salad Dressing
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