Tangy Ginger Lime Salad Dressing Recipe
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Tangy Ginger Lime Salad Dressing

By: sal 
"This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (15)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 1 cup reduced-sodium soy sauce
  • 2 tablespoons minced garlic
  • 2 tablespoons grated fresh ginger root
  • 2 teaspoons sesame oil
  • 1 teaspoon chili oil
  • 1/3 cup fresh lime juice
  • 1/4 cup rice vinegar
  • 1/4 teaspoon onion powder

Directions

  1. Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender. Process until evenly combined. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 26 | Total Fat: 1.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by MCNERK   view full review
This was way too strong as a dressing in my and my husband's opinion, but we used most of it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 1, 2004 by CAIRA01   view full review
Not bad, but make sure you use reduced sodium soy sauce! Too salty if you sub the regular stuff!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by CurvyChef   view full review
So delicious! Very tasty without overpowering the salad. Also great as a marinade for grilled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by DEMENTED   view full review
WONDERFUL!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by BLENDER5   view full review
This was a little too strong for a salad dressing, however I marinated chicken with it. Then a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 23, 2008 by shawnessym   view full review
I think this is a wonderful combination of ingredients, but I had to change the proportions...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 9, 2007 by lons65   view full review
I thought this was excellent. I made it to accompany an Asian salad at Easter. I left out...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 15, 2009 by Ron   view full review
Couldn't find low sodium soya - had to use regular. We were drinking water all night!! Not...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 25, 2007 by APCOOKING   view full review
A little crazy on the soya sauce, even though I cut the amount suggested in half. I found it a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 25, 2012 by Elizabeth Carpenter   view full review
I loved this. But I don't like soy sauce much, so I used about 1/3 of a cup, then added 1/2...

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