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Tangy Ginger Lime Salad Dressing

SUBMITTED BY: sal

"This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.1 star rating.
Read Reviews (13)
PREP TIME  5 Min
READY IN  5 Min
Original recipe yield 1 1/2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup reduced-sodium soy sauce
  • 2 tablespoons minced garlic
  • 2 tablespoons grated fresh ginger root
  • 2 teaspoons sesame oil
  • 1 teaspoon chili oil
  • 1/3 cup fresh lime juice
  • 1/4 cup rice vinegar
  • 1/4 teaspoon onion powder

DIRECTIONS

  1. Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender. Process until evenly combined. Chill before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MCNERK
This was way too strong as a dressing in my and my husband's opinion, but we used most of it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CurvyChef
So delicious! Very tasty without overpowering the salad. Also great as a marinade for grilled... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2004 by CAIRA01
Not bad, but make sure you use reduced sodium soy sauce! Too salty if you sub the regular stuff! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DEMENTED
WONDERFUL! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BLENDER5
This was a little too strong for a salad dressing, however I marinated chicken with it. Then a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by lons65
I thought this was excellent. I made it to accompany an Asian salad at Easter. I left out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by shawnessym
I think this is a wonderful combination of ingredients, but I had to change the proportions... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by APCOOKING
A little crazy on the soya sauce, even though I cut the amount suggested in half. I found it a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2006 by seattlecooks
We also used this as a marinade for flank steak. Used 1/2 the amount of soy sauce and all... MORE

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