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Reviewed: Nov. 25, 2007

This was fantastic! It's not one to try if you don't like ginger though. I didn't have the sauce so I substituted white pepper instead.

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Reviewer:

Michelle


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Reviewed: Feb. 5, 2007

This dip tasted terrible, I made it twice in a row and checked the freshness of my ingredients (everything was fresh). I asked others to try it and we all agreed that there was a lingering vile taste. I tried to fix it by adding garlic, more ginger and sour cream... don't waste your time on this recipe. I don't know how it got rated so high!

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Reviewer:

Julianna

	Cooking Level: Expert Living In: Mundelein, Illinois, USA
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Reviewed: Oct. 5, 2006

Last night I made this to serve with chicken pot stickers. Since I also made Green Thai Curry, I left out the hot sauce so I didn't have too many hot things on one menu. I also used Hellman's mayo. The sauce is fabulous. People were practically licking it out of the bowls.

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Reviewer:

Jeanie

	Cooking Level: Expert Home Town: Mclean, Virginia, USA Living In: Sterling, Virginia, USA
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