The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 25, 2007
This was fantastic! It's not one to try if you don't like ginger though. I didn't have the sauce so I substituted white pepper instead.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 5, 2007
This dip tasted terrible, I made it twice in a row and checked the freshness of my ingredients (everything was fresh). I asked others to try it and we all agreed that there was a lingering vile taste. I tried to fix it by adding garlic, more ginger and sour cream... don't waste your time on this recipe. I don't know how it got rated so high!
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Cooking Level: Expert

Living In: Mundelein, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 5, 2006
Last night I made this to serve with chicken pot stickers. Since I also made Green Thai Curry, I left out the hot sauce so I didn't have too many hot things on one menu. I also used Hellman's mayo. The sauce is fabulous. People were practically licking it out of the bowls.
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Photo by Jeanie

Cooking Level: Expert

Home Town: Mclean, Virginia, USA
Living In: Sterling, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 10, 2006
Thought this was a really tasty dip with fresh veggies. Next time I might try half mayo and half sour cream. Yum!
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Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 30, 2005
This was a hit at work with veggies!
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