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READY IN 7 mins

Tangy Ginger Dip

Read Reviews (9)

"This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!" — BRITTANYBEHRENS

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Original recipe makes 1 cup Change Servings

1 cup mayonnaise
4 teaspoons soy sauce
1 teaspoon white vinegar

1 teaspoon ground ginger
2 tablespoons minced onion
1 dash habanero garlic hot pepper sauce

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Directions

In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.

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PREP 7 mins
READY IN 7 mins

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Last night I made this to serve with chicken pot stickers. Since I also made Green Thai Curry, I left out the hot sauce so I didn't have too many hot things on one menu. I also used Hellman's mayo. The sauce is fabulous. People were practically licking it out of the bowls.

—Jeanie

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Most Helpful Critical Review

Feb 05, 2007

This dip tasted terrible, I made it twice in a row and checked the freshness of my ingredients (everything was fresh). I asked others to try it and we all agreed that there was a lingering vile taste. I tried to fix it by adding garlic, more ginger and sour cream... don't waste your time on this recipe. I don't know how it got rated so high!

—Julianna

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12 Ratings

Sep 30, 2005

This was a hit at work with veggies!

—Karen

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Apr 10, 2006

Thought this was a really tasty dip with fresh veggies. Next time I might try half mayo and half sour cream. Yum!

—cookntaste

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Nov 25, 2007

This was fantastic! It's not one to try if you don't like ginger though. I didn't have the sauce so I substituted white pepper instead.

—Michelle

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Dec 21, 2010

Big hit at the party on Saturday. Really did taste great with shrimp and veggies. I didn't have a couple of the ingredients, so I had to improvise, but it was fabulous. Everyone wants the recipe.

—Tashi

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Jan 04, 2010

This is my all-time favorite dip for fresh veggies! It's particularly delicious with carrots. I have to say though that I've never had it or made it with any kind of hot sauce, so you could leave that item out and would still taste wonderful!

—IndieKid

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Apr 19, 2013

Most delicious! I used Greek yogart instead of mayo

—Mary P

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Nutrition

Calories
201 kcal
10%

Carbohydrates
1.5 g
< 1%

Cholesterol
10 mg
3%

Fat
21.8 g
34%

Fiber
0.1 g
< 1%

Protein
0.5 g
< 1%

Sodium
309 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tangy Ginger Dip

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 201
Calories from Fat: 197

% Daily Value *
Total Fat 21.8g 34 %
Saturated Fat 3.3g 16 %
Cholesterol 10mg 3 %
Sodium 309mg 12 %
** Potassium 16mg < 1 %
Total Carbohydrates 1.5g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 0.5g < 1 %
Sugars 0.5g
Vitamin A 2 %
Vitamin C < 1 %
Calcium < 1 %
Iron 1 %
** Thiamin < 1 %
** Niacin 1 %
** Vitamin B6 10 %
** Magnesium < 1 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.