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Tangy Ginger Dip

By: BRITTANYBEHRENS  
"This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!"

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (5)

Rate/Review | 659 people have saved this

Prep Time:
7 Min
Ready In:
7 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 cup mayonnaise
  • 4 teaspoons soy sauce
  • 1 teaspoon white vinegar
  • 1 teaspoon ground ginger
  • 2 tablespoons minced onion
  • 1 dash habanero garlic hot pepper sauce

Directions

  1. In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 200 | Total Fat: 21.9g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by Jeanie 
Last night I made this to serve with chicken pot stickers. Since I also made Green Thai... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2005 by Karen 
This was a hit at work with veggies! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Julianna 
This dip tasted terrible, I made it twice in a row and checked the freshness of my ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Michelle 
This was fantastic! It's not one to try if you don't like ginger though. I didn't have the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2006 by cookntaste 
Thought this was a really tasty dip with fresh veggies. Next time I might try half mayo and... MORE

 
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