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Tangy Ginger Dip

SUBMITTED BY: BRITTANYBEHRENS

"This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!"
PREP TIME  7 Min
READY IN  7 Min
SERVINGS & SCALING
Original recipe yield: 1 cup
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup mayonnaise
  • 4 teaspoons soy sauce
  • 1 teaspoon white vinegar
  • 1 teaspoon ground ginger
  • 2 tablespoons minced onion
  • 1 dash habanero garlic hot pepper sauce

DIRECTIONS

  1. In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Julianna
This dip tasted terrible, I made it twice in a row and checked the freshness of my ingredients (everything was fresh). I asked others to try it and we all agreed that there was a lingering vile taste. I tried to fix it by adding garlic, more ginger and sour cream... don't waste your time on this recipe. I don't know how it got rated so high!

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by Jeanie
Last night I made this to serve with chicken pot stickers. Since I also made Green Thai Curry, I left out the hot sauce so I didn't have too many hot things on one menu. I also used Hellman's mayo. The sauce is fabulous. People were practically licking it out of the bowls.

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2005 by Karen
This was a hit at work with veggies!

2 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 200

  • Total Fat: 21.9g
  • Cholesterol: 16mg
  • Sodium: 311mg
  • Total Carbs: 1.3g
  •     Dietary Fiber: 0.1g
  • Protein: 0.5g

VIEW DETAILED NUTRITION

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