Reviewed: Jul. 25, 2011

too garlicky

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Reviewer:

LKMOORE55

Reviewed: Apr. 11, 2011

marinated for 2 days, tasted like i had just poured vinegar all over it. was so bad no one could eat it

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4 users found this review helpful

Reviewer:

sundropkisses

Cooking Level: Beginning

Living In: Aiea, Hawaii, USA

Reviewed: Aug. 10, 2010

Great marinade! I cut the recipe in half and used Kraft Light Italian dressing. I added a little more olive oil and instead of salt and pepper I used a douple dashes of Montreal Steak seasoning. I let it marinate overnight. Very garlicy and very good!

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29 users found this review helpful

Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jan. 9, 2010

very tasty I let it only marinate for 1 hour then used my george forman grill. My husband said it was very very good.

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Reviewer:

Christie

Reviewed: Apr. 1, 2009

I used home made Italian dressing recipe and it was a HUGE hit.

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Reviewer:

griller

Cooking Level: Intermediate

Reviewed: Nov. 23, 2008

I used Kraft Zesty Italian marinade & dressing so didn't add any additional garlic and still ended up with delicious grilled steak. This is my favorite marinade to mix up when it's late at night and I realize I don't have any meat thawed for dinner the next day. I just add the marinade to a ziploc bag with the frozen steak and let it thaw/marinate in the refrigerator overnight.

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Reviewer:

gapch1026

Reviewed: Jul. 1, 2008

We thought this was good and gave the steaks a nice flavor. I marinated it for about 4 hours and next time I will marinate it overnight or at least 8 hours just to make the flavor a little stronger.

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3 users found this review helpful

Reviewer:

Smith's Wife

Cooking Level: Expert

Home Town: Kingston, Illinois, USA

Living In: Beaufort, South Carolina, USA

Reviewed: Feb. 19, 2008

This is a good simple marinade which turned out perfect. I marinaded the steak for about five or six hours and grilled it up and it was very good. This is a great recipe for someone who doesn't like to experiment with weird flavors like me, simple and good.

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Reviewer:

Lynnette

Cooking Level: Beginning

Home Town: Buffalo, New York, USA

Living In: Chesapeake, Virginia, USA

Reviewed: Jun. 5, 2007

This is also good for chicken, pork, vegies and seafood -- however, if you're marinating seafood, only marinate for a max. of a couple of hours, otherwise the seafood gets mushy.

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Reviewer:

Honey

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Greeley, Colorado, USA

Reviewed: Apr. 27, 2007

I used Kraft Light Zesty Italian, accidently doubled the worsheshire sauce and purposely doubled the garlic, and it came out just fine! So I would say this is a forgiving recipe, since you can screw it up and it still comes out a hit. Will make again.

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7 users found this review helpful