Tangy Garlic Steak Recipe - Allrecipes.com
Tangy Garlic Steak Recipe
  • READY IN ABOUT hrs

Tangy Garlic Steak

Recipe by  

"Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    2 hrs 20 mins

Directions

  1. Score the steaks lightly on both sides using a sharp knife. Place in a shallow baking dish. Pour the Italian dressing and Worcestershire sauce over them, and sprinkle with garlic. Rub the marinade into the steaks using the back of a spoon or fork. Turn steaks over, and repeat on the other side. Marinate in the refrigerator for 2 to 24 hours.
  2. Preheat a grill to medium-high heat. Oil the grate lightly with a paper towel dipped in olive oil.
  3. Grill steaks for about 6 minutes per side, or to desired doneness. Season with salt and pepper to taste before serving.
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Reviews More Reviews

Most Helpful Positive Review
Aug 10, 2010

Great marinade! I cut the recipe in half and used Kraft Light Italian dressing. I added a little more olive oil and instead of salt and pepper I used a douple dashes of Montreal Steak seasoning. I let it marinate overnight. Very garlicy and very good!

 
Most Helpful Critical Review
Apr 12, 2011

marinated for 2 days, tasted like i had just poured vinegar all over it. was so bad no one could eat it

 

29 Ratings

Apr 27, 2007

I used Kraft Light Zesty Italian, accidently doubled the worsheshire sauce and purposely doubled the garlic, and it came out just fine! So I would say this is a forgiving recipe, since you can screw it up and it still comes out a hit. Will make again.

 
Sep 06, 2005

Marinated for 7 hours and steaks were tasty. Everyone loved the marinade.

 
Jul 01, 2008

We thought this was good and gave the steaks a nice flavor. I marinated it for about 4 hours and next time I will marinate it overnight or at least 8 hours just to make the flavor a little stronger.

 
Feb 19, 2008

This is a good simple marinade which turned out perfect. I marinaded the steak for about five or six hours and grilled it up and it was very good. This is a great recipe for someone who doesn't like to experiment with weird flavors like me, simple and good.

 
Nov 23, 2005

Tasty recipe. I used a London Broil, marinated for 24+ hours, and tossed it on an indoor grill. It was very tender and had a nice, twangy taste to it.

 
Jan 11, 2010

very tasty I let it only marinate for 1 hour then used my george forman grill. My husband said it was very very good.

 

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Nutrition

  • Calories
  • 520 kcal
  • 26%
  • Carbohydrates
  • 7.3 g
  • 2%
  • Cholesterol
  • 121 mg
  • 40%
  • Fat
  • 37 g
  • 57%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 37.7 g
  • 75%
  • Sodium
  • 1090 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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