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READY IN ABOUT 2½ hrs

Tangy Garlic Steak

Read Reviews (21)

"Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor." — Beav

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

4 pounds beef sirloin steaks, at least 3/4 inch thick
1 (16 ounce) bottle Italian salad dressing
2 tablespoons Worcestershire sauce

2 tablespoons minced garlic
1 teaspoon olive oil
salt and pepper to taste

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Directions

Score the steaks lightly on both sides using a sharp knife. Place in a shallow baking dish. Pour the Italian dressing and Worcestershire sauce over them, and sprinkle with garlic. Rub the marinade into the steaks using the back of a spoon or fork. Turn steaks over, and repeat on the other side. Marinate in the refrigerator for 2 to 24 hours.
Preheat a grill to medium-high heat. Oil the grate lightly with a paper towel dipped in olive oil.
Grill steaks for about 6 minutes per side, or to desired doneness. Season with salt and pepper to taste before serving.

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PREP 5 mins
COOK 15 mins
READY IN 2 hrs 20 mins

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Reviews More Reviews

Most Helpful Positive Review

Aug 10, 2010

Great marinade! I cut the recipe in half and used Kraft Light Italian dressing. I added a little more olive oil and instead of salt and pepper I used a douple dashes of Montreal Steak seasoning. I let it marinate overnight. Very garlicy and very good!

—Jillian

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Most Helpful Critical Review

Apr 12, 2011

marinated for 2 days, tasted like i had just poured vinegar all over it. was so bad no one could eat it

—sundropkisses

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29 Ratings

Apr 27, 2007

I used Kraft Light Zesty Italian, accidently doubled the worsheshire sauce and purposely doubled the garlic, and it came out just fine! So I would say this is a forgiving recipe, since you can screw it up and it still comes out a hit. Will make again.

—Lilsargitty

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Sep 06, 2005

Marinated for 7 hours and steaks were tasty. Everyone loved the marinade.

—Lisa

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Jul 01, 2008

We thought this was good and gave the steaks a nice flavor. I marinated it for about 4 hours and next time I will marinate it overnight or at least 8 hours just to make the flavor a little stronger.

—Smith's Wife

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Feb 19, 2008

This is a good simple marinade which turned out perfect. I marinaded the steak for about five or six hours and grilled it up and it was very good. This is a great recipe for someone who doesn't like to experiment with weird flavors like me, simple and good.

—Lynnette

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Nov 23, 2005

Tasty recipe. I used a London Broil, marinated for 24+ hours, and tossed it on an indoor grill. It was very tender and had a nice, twangy taste to it.

—REBECCA70111

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Jan 11, 2010

very tasty I let it only marinate for 1 hour then used my george forman grill. My husband said it was very very good.

—Christie

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Nutrition

Calories
520 kcal
26%

Carbohydrates
7.3 g
2%

Cholesterol
121 mg
40%

Fat
37 g
57%

Fiber
0 g
< 1%

Protein
37.7 g
75%

Sodium
1090 mg
44%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tangy Garlic Steak

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 520
Calories from Fat: 333

% Daily Value *
Total Fat 37g 57 %
Saturated Fat 10.8g 54 %
Cholesterol 121mg 40 %
Sodium 1090mg 44 %
Potassium 561mg 16 %
Total Carbohydrates 7.3g 2 %
Dietary Fiber 0g < 1 %
Protein 37.7g 75 %
Sugars 5g
Vitamin A < 1 %
Vitamin C 2 %
Calcium 3 %
Iron 47 %
** Thiamin 16 %
Niacin 95 %
Vitamin B6 38 %
Magnesium 15 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.