Tangy Garlic Steak Recipe
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Tangy Garlic Steak

By: Beav  
"Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor."

Rating: This weblink has been rated 24 times with an average star rating of 4.1 Read Reviews (17)

Rate/Review | 1,488 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 pounds beef sirloin steaks, at least 3/4 inch thick
  • 1 (16 ounce) bottle Italian salad dressing
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons minced garlic
  • 1 teaspoon olive oil
  • salt and pepper to taste

Directions

  1. Score the steaks lightly on both sides using a sharp knife. Place in a shallow baking dish. Pour the Italian dressing and Worcestershire sauce over them, and sprinkle with garlic. Rub the marinade into the steaks using the back of a spoon or fork. Turn steaks over, and repeat on the other side. Marinate in the refrigerator for 2 to 24 hours.
  2. Preheat a grill to medium-high heat. Oil the grate lightly with a paper towel dipped in olive oil.
  3. Grill steaks for about 6 minutes per side, or to desired doneness. Season with salt and pepper to taste before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 616 | Total Fat: 48g | Cholesterol: 121mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2005 by Lisa 
Marinated for 7 hours and steaks were tasty. Everyone loved the marinade. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by Lynnette 
This is a good simple marinade which turned out perfect. I marinaded the steak for about five... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by Lilsargitty 
I used Kraft Light Zesty Italian, accidently doubled the worsheshire sauce and purposely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2006 by magsporter 
My husband loved the flavor of the steaks. They were infused with flavor and wonderful. Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by jolayne 
Tastes awesome, I also add a little lemon juice and when the steaks are done, I cover the top... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by REBECCA70111 
Tasty recipe. I used a London Broil, marinated for 24+ hours, and tossed it on an indoor... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2004 by LUGNUTT 
Easy and tasty. Good recipie. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by Smith's Wife 
We thought this was good and gave the steaks a nice flavor. I marinated it for about 4 hours... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by Honey 
This is also good for chicken, pork, vegies and seafood -- however, if you're marinating... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2006 by rjlund 
Great basic marinade with alot of flavor. Will try with other meats as well. MORE

 
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