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Tangy Floret Salad

By: Sally Frizzell  
"ONE OF my favorite and most-used recipes, this salad is easy to prepare for two or 20! I often improvise with other fresh ingredients such as carrots, onions, celery, parsley and even crunchy water chestnuts. Around our house, this recipe is known as 'Jenny's Salad' in honor of our daughter-in-law, who introduced it to us. -Sally Frizzell, New London, Ohio"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 33 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup broccoli florets
  • 1 cup cauliflowerets
  • 1 cup frozen peas
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1 tablespoon vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. In a bowl, combine the first three ingredients. In a small bowl, combine mayonnaise, sugar, vinegar, salt and pepper; mix well. Add to vegetables and toss to coat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by kbrayton21 
Great recipe, I added some bacon bits and some shredded mozzerella cheese into the mix. Yummy. MORE

 
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