Reviewed: Mar. 17, 2012

Papa says it's great just as it is and gives it 5 stars. Mama says, "eegads! this is SALTY" and gives it one star. There was thumb wrestling and they negotiated to meet in the middle at 2 1/2...that's not an option, so went for 3

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Reviewer:

MamasCooking

Reviewed: Oct. 30, 2011

My girlfriend is not a fan of beef fajitas , but after trying that she had a food-orgasum!!! thank awesome marinade!

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Reviewer:

ptevincent860

Reviewed: Oct. 27, 2011

Made w/o alterations, very tasty dish. Even my teenage son who does not like Mexican food enjoyed the dish.

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zatoma

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Aug. 15, 2010

This marinade needs to marinate for at least 2 days to really get some flavor. I doubled the recipe and added fajita veggies to it. It was pretty good. Next time I will marinate for 3 days.

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Reviewer:

cmkenn

Reviewed: Jun. 16, 2010

Marinated turkey tenderloins in this for 24 hours and grilled....delicious! I only used 1/2c. pineapple juice, 1/4c. soy and added 1/4c. olive oil with the lime juice, cumin and fresh garlic. Very good...will make again. Thanks!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Apr. 28, 2010

I just made this for a family get together and it was very tasty! I poured the juice right from the bowl of a pineapple I cut up yesterday and only got 1/2 cup out of it so I used some extra lime juice and it was still delicious. Next time I will defintely marinate for the full four hours (only did for one today as I was running late). Oh and I also added 1 tsp of coriander just for fun. Thanks for the idea!

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