We eat a lot of potato salad in our household... this is going on the Top 5 list. I got a huge bunch of dill in this week's CSA box - surprise! - and have been frantically searching for dill recipes. We don't care for the traditional dill potato salad recipe; this looked like a good alternative and, in fact, was even better than it looked. I used the Good Seasons Italian (the kind that you mix yourself in the cruet, made with both apple cider vinegar and balsamic vinegar), and followed the rest of the recipe proportions pretty exactly. I had no green onions so I substituted about 1 Tbsp of diced yellow onion. Also, it makes quite a lot of dressing - I had plenty for 5 lb. of cooked potatoes even when following the recipe amounts for the dressing. My whole family loves it - my husband, who is suspicious of "new" recipes, my daughter, who "hates potatoes". Great combo of flavors.
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