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Tangy Dill Potato Salad
SUBMITTED BY:
LUKEYSMOM
PHOTO BY:
Nandabear
"A tangy potato salad using Italian dressing and fresh dill. I love this even though I am not a fan of potato salads. Can be made using all low-fat or fat-free products. Just as good."
RECIPE RATING:
Read Reviews
(42)
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PREP TIME
15 Min
COOK TIME
10 Min
READY IN
2 Hrs 25 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 pounds new potatoes, scrubbed and quartered
1/2 cup Italian-style salad dressing
3/4 cup mayonnaise
1/4 cup chopped green onions
2 teaspoons chopped fresh dill
1 teaspoon Dijon mustard (optional)
1 teaspoon lemon juice
1/8 teaspoon pepper
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DIRECTIONS
Bring a large pot of water to a boil. Add potatoes, and cook for about 10 minutes, or until tender. Drain, and set aside to cool.
Meanwhile, in a large bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. When the potatoes are cooled, stir into the bowl until coated. Refrigerate for a couple of hours to blend flavors before serving.
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REVIEWS
Reviewed on May 9, 2005 by Luv2CookDinner
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Luv2CookDinner
May 9, 2005
Thank you for the idea to pour the Italian dressing over the HOT potatoes - the flavor of this potato salad is incredible. I omitted the dijon and put in 3 or 4 times the amount of dill. L-O-V-E this recipe. It's a keeper for life!! *I will reduce the amount of mayo next time just to save a few calories - it's creamy enough to make this adjustment.
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9 users found this review helpful
Thank you for the idea to pour the Italian dressing over the HOT potatoes - the flavor of this...
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Reviewed on Jan. 5, 2006 by
DONNAMICHELLE1
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DONNAMICHELLE1
Jan. 5, 2006
My family really enjoyed this.The only things I did different was I added celery and dill pickles. I also used a regular onion because it was what I had.Very good recipe if you like food with a tang.
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8 users found this review helpful
My family really enjoyed this.The only things I did different was I added celery and dill...
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Reviewed on Aug. 4, 2005 by
HARTMR
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HARTMR
Aug. 4, 2005
Not one of my favorites. Tasted like too much dill and too much onion.
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7 users found this review helpful
Not one of my favorites. Tasted like too much dill and too much onion.
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Reviewed on May 22, 2005 by TLTCOOKS
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TLTCOOKS
May 22, 2005
I've made this dish 2 times, and my family loves it! I took the suggestion of one reviewer and put the italian dressing on the potatoes while they were warm, and placed the potatoes in the refrigerator to chill. I then cut them in desired pieces, and added the remaining ingredients. This is our choice of potato salads, we've tried the traditional ones, but we're hooked to this one!
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7 users found this review helpful
I've made this dish 2 times, and my family loves it! I took the suggestion of one reviewer...
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Reviewed on Nov. 1, 2004 by CJOHN2979
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CJOHN2979
Nov. 1, 2004
I really liked this recipe. There are just a couple things I did differently. I made the dressing a couple hours ahead of time and refrigerated just the dressing to allow the flavors to blend. I then added the dressing to the potatoes while they were still fairly warm. Warm potatoes will absorb the dressing better than cold potatoes.
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7 users found this review helpful
I really liked this recipe. There are just a couple things I did differently. I made the...
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Reviewed on Sep. 5, 2005 by Erimess
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Erimess
Sep. 5, 2005
Pretty much as is, except didn't have green onion so used regular. And I always use fat-free Miracle whip and Italian dressing. Different, and I liked it, but nothing that 'blew me away.' I actually liked it better before refrigerating it. Had I read them, I probably would have followed the others' suggestion to only add the Italian dressing to start.
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6 users found this review helpful
Pretty much as is, except didn't have green onion so used regular. And I always use fat-free...
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Reviewed on Jul. 5, 2005 by JANW2
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JANW2
Jul. 5, 2005
Have made this twice and it was well accepted. Did as others said and put the Italian dressing on while potatoes were still hot. Had to cut potatoes in bite-size pieces because potatoes were large. Also added eggs & celery. Put all together then added mayo mixture. My 43 yr-old son still likes my "original."
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6 users found this review helpful
Have made this twice and it was well accepted. Did as others said and put the Italian dressing...
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Reviewed on Jul. 1, 2005 by
NewMexicoMama
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NewMexicoMama
Jul. 1, 2005
This potato salad is yummy! I was looking for a recipe for potato salad where I could lower the fat & cholesterol content without losing the flavor and this is the one! With regular egg & mayo potato salad, by the next day it might be tasting kinda stale. But this one is even better when it's "day old." The only thing I'll do different next time...is make it the day before. Thanks Lukeysmom.
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6 users found this review helpful
This potato salad is yummy! I was looking for a recipe for potato salad where I could lower...
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Reviewed on Jun. 23, 2005 by
FLOYDROWE
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FLOYDROWE
Jun. 23, 2005
so so. maybe i didn't make it right. it was good, but not the best.
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6 users found this review helpful
so so. maybe i didn't make it right. it was good, but not the best.
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Reviewed on Jun. 13, 2005 by ezrama
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ezrama
Jun. 13, 2005
Loved it! I made it with Fat-Free Mayo & Fat-Free Italian Dressing and it turned out great. THANKS!
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6 users found this review helpful
Loved it! I made it with Fat-Free Mayo & Fat-Free Italian Dressing and it turned out great....
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