Tangy Dill Potato Salad Recipe
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Tangy Dill Potato Salad

By: LUKEYSMOM 
"A tangy potato salad using Italian dressing and fresh dill. I love this even though I am not a fan of potato salads. Can be made using all low-fat or fat-free products. Just as good."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (93)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
2 Hrs 25 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 pounds new potatoes, scrubbed and quartered
  • 1/2 cup Italian-style salad dressing
  • 3/4 cup mayonnaise
  • 1/4 cup chopped green onions
  • 2 teaspoons chopped fresh dill
  • 1 teaspoon Dijon mustard (optional)
  • 1 teaspoon lemon juice
  • 1/8 teaspoon pepper

Directions

  1. Bring a large pot of water to a boil. Add potatoes, and cook for about 10 minutes, or until tender. Drain, and set aside to cool.
  2. Meanwhile, in a large bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. When the potatoes are cooled, stir into the bowl until coated. Refrigerate for a couple of hours to blend flavors before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 13.8g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 1, 2004 by CJOHN2979   view full review
I really liked this recipe. There are just a couple things I did differently. I made the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 22, 2005 by TLTCOOKS   view full review
I've made this dish 2 times, and my family loves it! I took the suggestion of one reviewer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 9, 2005 by Luv2CookDinner   view full review
Thank you for the idea to pour the Italian dressing over the HOT potatoes - the flavor of this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2006 by DONNAMICHELLE1   view full review
My family really enjoyed this.The only things I did different was I added celery and dill...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 5, 2005 by Erimess Supporting Member (Click to learn more about Supporting Membership)  view full review
Pretty much as is, except didn't have green onion so used regular. And I always use fat-free...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2005 by HARTMR   view full review
Not one of my favorites. Tasted like too much dill and too much onion.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 5, 2005 by JANW2 Supporting Member (Click to learn more about Supporting Membership)  view full review
Have made this twice and it was well accepted. Did as others said and put the Italian dressing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 1, 2005 by NewMexicoMama   view full review
This potato salad is yummy! I was looking for a recipe for potato salad where I could lower...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 13, 2005 by ezrama   view full review
Loved it! I made it with Fat-Free Mayo & Fat-Free Italian Dressing and it turned out great....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 16, 2005 by RUBINHO   view full review
This was a hit at my daughter's 2nd birthday. No leftovers :(

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