Tangy Dill Potato Salad Recipe
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Tangy Dill Potato Salad

By: LUKEYSMOM  
"A tangy potato salad using Italian dressing and fresh dill. I love this even though I am not a fan of potato salads. Can be made using all low-fat or fat-free products. Just as good."

Rating: This weblink has been rated 63 times with an average star rating of 4.5 Read Reviews (58)

Rate/Review | 2,782 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 pounds new potatoes, scrubbed and quartered
  • 1/2 cup Italian-style salad dressing
  • 3/4 cup mayonnaise
  • 1/4 cup chopped green onions
  • 2 teaspoons chopped fresh dill
  • 1 teaspoon Dijon mustard (optional)
  • 1 teaspoon lemon juice
  • 1/8 teaspoon pepper

Directions

  1. Bring a large pot of water to a boil. Add potatoes, and cook for about 10 minutes, or until tender. Drain, and set aside to cool.
  2. Meanwhile, in a large bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. When the potatoes are cooled, stir into the bowl until coated. Refrigerate for a couple of hours to blend flavors before serving.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 235 | Total Fat: 15.8g | Cholesterol: 8mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2005 by TLTCOOKS 
I've made this dish 2 times, and my family loves it! I took the suggestion of one reviewer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2004 by CJOHN2979 
I really liked this recipe. There are just a couple things I did differently. I made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2005 by Luv2CookDinner 
Thank you for the idea to pour the Italian dressing over the HOT potatoes - the flavor of this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by DONNAMICHELLE1 
My family really enjoyed this.The only things I did different was I added celery and dill... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2005 by Erimess 
Pretty much as is, except didn't have green onion so used regular. And I always use fat-free... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by HARTMR Supporting Member (Click to learn more about Supporting Membership)
Not one of my favorites. Tasted like too much dill and too much onion. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2005 by NewMexicoMama 
This potato salad is yummy! I was looking for a recipe for potato salad where I could lower... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2005 by JANW2 
Have made this twice and it was well accepted. Did as others said and put the Italian dressing... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2005 by FLOYDROWE 
so so. maybe i didn't make it right. it was good, but not the best. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2005 by ezrama 
Loved it! I made it with Fat-Free Mayo & Fat-Free Italian Dressing and it turned out great.... MORE

 
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