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Tangy Dijon Glazed Ham

By: Cook's® Ham  
"This recipe comes to us courtesy of Chef Glenn Terrell of Jimmy Lu's in Dallas, Texas. Raspberry and apricot jam are blended with mustard and horseradish, then seasoned with salt, pepper, and chives to perfectly complement the flavor of Cook's Ham."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 347 people have saved this

 

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
  • 1/4 cup apricot jam
  • 1/4 cup raspberry jam
  • 1/2 cup Dijon mustard
  • 1 dash whole grain mustard
  • 1/4 cup fresh chives, finely sliced
  • 1/4 cup olive oil
  • 1/4 cup horseradish
  • 1/4 cup dried cherries, roughly chopped
  • 1/4 teaspoon salt to taste
  • 1/2 teaspoon fresh ground black pepper to taste

Directions

  1. Prepare and heat ham according to package directions.
  2. To prepare glaze, combine all remaining ingredients in bowl. Mix well and set aside.
  3. Brush glaze on your Cook's ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 17.9g | Cholesterol: 76mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2004 by VIRGOGALSUE 
I didn't have dried cherries, so I left them out...my daughter said this was the BEST ham she... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by Charter Guy 
This recipe is Gr8. I didn't have and couldn't find dried cherrys so I used sliced up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2005 by CHACAS 
I made this for Christmas Dinner, and it was an ABSOLUTE HIT! Everyone loved it. I bought a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2006 by KARMANA 
I used the glaze on chicken cordon bleu and on salmon... it was fanstastic with both! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by PEAKCASTLE 
OK, but nothing over exciting..... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by CAMIL98 
I made this recipe for Christmas Eve dinner this year, and it was great! I only put in half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by STCAPO 
My whole family agrees - this is the best ham we have ever had. The glaze is amazing! I used... MORE

 
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