Tangy Cucumber and Avocado Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 20, 2013
Very delicious. Added a little red pepper to improve on color of salad.
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Reviewed: Feb. 13, 2013
I love this recipe. It's one of my go to dishes.
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Reviewed: Jan. 21, 2013
This is such a refreshing salad. I had to leave out the onions because I didn't have any. I think they would only make it better. It is very tangy but I like that sort of thing. If you don't, I suggest cutting out the lemon or use less of the lemon and lime.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jan. 8, 2013
Great recipe! I used frozen garlic and frozen cilantro cubes and everyone loved it. My 3 year old niece who won't eat anything but peanut butter sandwiches said it was the "best salad [she] ever tasted. Thank you!
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Reviewed: Dec. 25, 2012
Just loved this. I had no onion and did not miss it. Added about a tablespoon of diced red capsicum just for colour. Took note of other posts and was careful about stirring in the avocado. Great comments from guests and will definitely make again.
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Reviewed: Sep. 8, 2012
This is surprisingly good. Very simple fresh flavors. I used 4 lemon-cucumbers instead of regular cucumbers and loved it. I'll definitely make this again.
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Reviewed: Sep. 1, 2012
Terrific summer recipe and easy, too. I added canned corn to it once and grated carrot another time. This time I'll add both for my vegetarian daughter-in-law especially.
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Reviewed: Sep. 1, 2012
I love this salad. Its the best way to use cucumbers from the garden. It doesn't keep for very long but its so easy to make, you can make small batches in no time.
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Reviewed: Aug. 22, 2012
Have been eating this all summer instead of guacamole and chips! Feel so Healthy ;-)
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Reviewed: Aug. 20, 2012
What a refreshing salad. So simple, so quick, so delish!!
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Displaying results 1-10 (of 182) reviews

 
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