Thanks for the "base". I didn't have lemon, but zested the lime and added with fresh ground pepper. I mixed in a large salad bowl with fresh spring mix, and added a tablespoon of olive oil to create a lovely dressing. I decided to NOT add tomatoes as other reviewers recommended, as I thought the presentation of different hues of green were wonderful. If tart is not your thing, use only half a lime. It's plenty and with the zest, still very bright and citrusy. Oh, and my husband loves cucumbers...I don't! Still wonderful salad. Thank you!
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