Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Tangy, Creamy String Bean Soup

SUBMITTED BY: ABOC

"My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Try it. You'll be surprised!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 2 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons flour
  • 2 1/2 cups milk
  • 1 cup sour cream
  • 1 pound fresh green beans, trimmed
  • salt to taste
  • 1/4 cup white wine vinegar

DIRECTIONS

  1. Stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. Stir in the remaining milk and sour cream. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 15 minutes. Add the green beans, and cook until tender, about 5 minutes. Stir in the vinegar, and season to taste with salt before serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by Cooking 101
Was not a big hit with my family. I like the concept of this soup though and will play around... MORE


 
www.allrecipes.com
ADVERTISEMENT

Recipe Submitter:

ABOC
Photo by Allrecipes
Cooking Level: Expert
Living In: Aberdeen, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Tangy, Creamy String Bean Soup

Servings Per Recipe: 5

Amount Per Serving

Calories: 205

  • Total Fat: 12.1g
  • Cholesterol: 30mg
  • Sodium: 170mg
  • Total Carbs: 17.9g
  •     Dietary Fiber: 3.2g
  • Protein: 7.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?