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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 15, 2008
I was disappointed -- my guests could barely even taste the horseradish. I'll make it again but put two-three times as much horseradish in.
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Smitch56
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Home Town: Minneapolis, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 25, 2006
This was fantastic! I loved the "kick" that the horseradish adds - thanks very much!
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Reviewer:

Nicole M.
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Cooking Level: Intermediate
Home Town: Clovis, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 27, 2004
This was a request from a friend who said his mother used to make it for Thanksgiving. When served, he said it was just like hers.
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Reviewer:

LYNGLEE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 1, 2003
My husband does not eat sugar, so I used honey for the sweetener. This was a terrific addition to our Thanksgiving dinner. Even my spice intolerant friend enjoyed the tang of the horseradish!
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4 users found this review helpful

Reviewer:

Teal Cuttlefish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 29, 2002
I used two cups of sugar and a little less horseradish. But this is a great recipe if you want to try something different this year!!!
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3 users found this review helpful

Reviewer:

PBCAREY
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