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Reviewed: Mar. 15, 2008

I was disappointed -- my guests could barely even taste the horseradish. I'll make it again but put two-three times as much horseradish in.

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Reviewer:

Smitch56

	Home Town: Minneapolis, Minnesota, USA
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Reviewed: Nov. 25, 2006

This was fantastic! I loved the "kick" that the horseradish adds - thanks very much!

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Reviewer:

Nicole M.

	Cooking Level: Intermediate Home Town: Clovis, California, USA
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Reviewed: Nov. 27, 2004

This was a request from a friend who said his mother used to make it for Thanksgiving. When served, he said it was just like hers.

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Reviewer:

LYNGLEE


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Reviewed: Dec. 1, 2003

My husband does not eat sugar, so I used honey for the sweetener. This was a terrific addition to our Thanksgiving dinner. Even my spice intolerant friend enjoyed the tang of the horseradish!

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Reviewer:

Teal Cuttlefish


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Reviewed: Aug. 29, 2002

I used two cups of sugar and a little less horseradish. But this is a great recipe if you want to try something different this year!!!

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3 users found this review helpful

Reviewer:

PBCAREY


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Tangy Cranberry Sauce

Reviewer:

Smitch56

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Nicole M.

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LYNGLEE

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Teal Cuttlefish

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PBCAREY