Reviewed: Jan. 20, 2009

This sauce had a zip we like. I made it precisely by the recipe, but I may add a hint more horseradish next time.

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Reviewed: Jan. 16, 2009

This sauce went great with my rib roast dinner on Christmas. But, next time I will have to add a tad more horseradish to have with my roast. Super easy to make, too. Thanks.

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EC Johnson

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Waco, Texas, USA

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Reviewed: Nov. 28, 2008

I was looking to match a Cranberry Horseradish Jam that was made by Stonewall Kitchens (it seems to have been discontinued). This comes pretty close but is more of a relish than a jam.

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Beth

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Reviewed: Nov. 28, 2008

I was interested when I read this recipe, so I thought I would try it - WOW, am I glad I did! This cranberry sauce it really good - almost everyone liked it, and the guys all went back for more! This sauce is great with turkey, but equally good with ham as well! It doesn't need to be saved for only for Thanksgiving either - it would be great on game day with sandwiches! I know I will be making this for years to come!

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Nora

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Reviewed: Nov. 26, 2008

I've made this for 3 years now - best cranberry sauce out there!

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OBSYDYN

Cooking Level: Intermediate

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Reviewed: May 31, 2008

Yes!! finally a cranberry sauce that isn't sickly sweet. Love it

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Clare

Cooking Level: Expert

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Reviewed: Mar. 15, 2008

I was disappointed -- my guests could barely even taste the horseradish. I'll make it again but put two-three times as much horseradish in.

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Smitch56

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Nov. 25, 2006

This was fantastic! I loved the "kick" that the horseradish adds - thanks very much!

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Nicole M.

Cooking Level: Intermediate

Home Town: Kanab, Utah, USA

Living In: Clovis, California, USA

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Reviewed: Nov. 27, 2004

This was a request from a friend who said his mother used to make it for Thanksgiving. When served, he said it was just like hers.

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LYNGLEE

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Reviewed: Nov. 28, 2003

My husband does not eat sugar, so I used honey for the sweetener. This was a terrific addition to our Thanksgiving dinner. Even my spice intolerant friend enjoyed the tang of the horseradish!

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