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Tangy Cranberry Sauce

SUBMITTED BY: LORRAINE FRIBERG

"This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste."
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 7.5 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 4 cups fresh cranberries
  • 2 cups water
  • 1 1/2 cups white sugar
  • 1 tablespoon prepared horseradish

DIRECTIONS

  1. Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
  2. Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
  3. Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by Teal Cuttlefish
My husband does not eat sugar, so I used honey for the sweetener. This was a terrific addition to our Thanksgiving dinner. Even my spice intolerant friend enjoyed the tang of the horseradish!

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by PBCAREY
I used two cups of sugar and a little less horseradish. But this is a great recipe if you want to try something different this year!!!

3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2004 by LYNGLEE
This was a request from a friend who said his mother used to make it for Thanksgiving. When served, he said it was just like hers.

2 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 30

Amount Per Serving

Calories: 45

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 2mg
  • Total Carbs: 11.7g
  •     Dietary Fiber: 0.5g
  • Protein: 0.1g

VIEW DETAILED NUTRITION

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