Tangy Cranberry Bread Recipe
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Tangy Cranberry Bread

By: CHRISW  
"Super tangy, super easy and super good!"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 242 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 1/4 cups cranberry juice
  • 3 cups bread flour
  • 2 tablespoons dry milk powder
  • 1 1/2 teaspoons salt
  • 2 tablespoons butter, softened
  • 3 tablespoons orange marmalade
  • 1/3 cup dried cranberries
  • 1 tablespoon active dry yeast

Directions

  1. Place all ingredients (except cranberries) in the bread machine according to manufacturer's instructions. If using the delayed time cycle, place dried cranberries away from water. Press start.
  2. If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 2.1g | Cholesterol: 4mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by ZAKKIE 
I’ve been making this bread for several years. It is definitely a recipe that requires... MORE

 
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