Tangy Cornbread Recipe
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Tangy Cornbread

By: Kraft Foods 
"Try this delicious, quick and reliable side dish for any night of the week."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup MIRACLE WHIP Salad Dressing
  • 2 eggs
  • 1/4 teaspoon ground red pepper
  • 1 (8.75 ounce) can whole kernel corn, well drained
  • 1 (8.5 ounce) package corn muffin mix
  • 1 (4 ounce) can chopped green chilies, well drained
  • 1/2 cup chopped onion
  • 1/3 cup chopped red bell pepper

Directions

  1. Mix dressing, eggs and ground red pepper in large bowl.
  2. Add remaining ingredients; mix just until moistened. Pour into greased 8-inch square baking dish.
  3. Bake at 400 degrees F for 25 minutes.

Footnotes

  • © KF Holdings. Used with permission.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jan. 25, 2004 by LADONNAL.   view full review
Quick and Easy conrbread with a twist!
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jan. 25, 2004 by CHARLIE_GIRL   view full review
Very good recipe. I reduce the amount of peppers and onions (I love the onions but many...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jan. 25, 2004 by Lyndsey   view full review
My whole family loved this! Tangy is the right word to describe it...it's just an extra punch...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jan. 25, 2004 by CINDY3539   view full review
Umm,Umm, GOOD! I used minced jalepeno because I didn't have any green pepper. You might want...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Nov. 11, 2008 by CASHNIC   view full review
this recipe is FANTASTIC. Wow I love it and so does everyone else...I use Jiffy...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Nov. 12, 2007 by Velia   view full review
I've been making this cornbread for years. It is very good and moist. This is a family favorite.
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Feb. 1, 2006 by GINAH1   view full review
Loved this great twist on cornbread!
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jan. 31, 2006 by shellnscott   view full review
I would give this recipe 10 stars if I could....I won't be needing any other corn bread...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jan. 3, 2006 by HABR   view full review
Easy to make, very moist and delicious! I leave the ground red pepper out so ours is not spicy...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Nov. 7, 2005 by SOONERGAL   view full review
Quick, easy and delicious.

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