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Tangy Cornbread
SUBMITTED BY:
Kraft Foods
PHOTO BY:
L-Iron Chef
"Try this delicious, quick and reliable side dish for any night of the week."
RECIPE RATING:
Read Reviews
(10)
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PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS
1/2 cup MIRACLE WHIP Salad Dressing
2 eggs
1/4 teaspoon ground red pepper
1 (8.75 ounce) can whole kernel corn, well drained
1 (8.5 ounce) package corn muffin mix
1 (4 ounce) can chopped green chilies, well drained
1/2 cup chopped onion
1/3 cup chopped red bell pepper
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DIRECTIONS
Mix dressing, eggs and ground red pepper in large bowl.
Add remaining ingredients; mix just until moistened. Pour into greased 8-inch square baking dish.
Bake at 400 degrees F for 25 minutes.
© KF Holdings. Used with permission.
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REVIEWS
Reviewed on jan. 25, 2004 by LADONNAL.
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LADONNAL.
jan. 25, 2004
Quick and Easy conrbread with a twist!
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12 users found this review helpful
Quick and Easy conrbread with a twist!
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Reviewed on jan. 25, 2004 by
CHARLIE_GIRL
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CHARLIE_GIRL
jan. 25, 2004
Very good recipe. I reduce the amount of peppers and onions (I love the onions but many people are not too fond of onions in general!). A keeper!
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10 users found this review helpful
Very good recipe. I reduce the amount of peppers and onions (I love the onions but many...
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Reviewed on jan. 25, 2004 by Lyndsey
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Lyndsey
jan. 25, 2004
My whole family loved this! Tangy is the right word to describe it...it's just an extra punch to plain old cornbread.
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4 users found this review helpful
My whole family loved this! Tangy is the right word to describe it...it's just an extra punch...
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Reviewed on jan. 25, 2004 by
CINDY3539
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CINDY3539
jan. 25, 2004
Umm,Umm, GOOD! I used minced jalepeno because I didn't have any green pepper. You might want to alter the baking time. Mine took 35 min. Delicious, moist & flavorful. Don't think this will be too hot or spicy, it's just right!
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3 users found this review helpful
Umm,Umm, GOOD! I used minced jalepeno because I didn't have any green pepper. You might want...
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Reviewed on nov. 11, 2008 by
CASHNIC
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CASHNIC
nov. 11, 2008
this recipe is FANTASTIC. Wow I love it and so does everyone else...I use Jiffy...
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0 users found this review helpful
this recipe is FANTASTIC. Wow I love it and so does everyone else...I use Jiffy...
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Reviewed on nov. 12, 2007 by Velia
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Velia
nov. 12, 2007
I've been making this cornbread for years. It is very good and moist. This is a family favorite.
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0 users found this review helpful
I've been making this cornbread for years. It is very good and moist. This is a family favorite.
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Reviewed on feb. 1, 2006 by
GINAH1
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GINAH1
feb. 1, 2006
Loved this great twist on cornbread!
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0 users found this review helpful
Loved this great twist on cornbread!
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Reviewed on jan. 31, 2006 by
shellnscott
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shellnscott
jan. 31, 2006
I would give this recipe 10 stars if I could....I won't be needing any other corn bread recipes after trying this one. I absolutely loved it!!!
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0 users found this review helpful
I would give this recipe 10 stars if I could....I won't be needing any other corn bread...
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Reviewed on jan. 3, 2006 by HABR
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HABR
jan. 3, 2006
Easy to make, very moist and delicious! I leave the ground red pepper out so ours is not spicy at all. Highly recommended!!
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0 users found this review helpful
Easy to make, very moist and delicious! I leave the ground red pepper out so ours is not spicy...
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Reviewed on nov. 7, 2005 by
SOONERGAL
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SOONERGAL
nov. 7, 2005
Quick, easy and delicious.
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0 users found this review helpful
Quick, easy and delicious.
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