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Tangy Cornbread

SUBMITTED BY: Kraft Foods  PHOTO BY: L-Iron Chef 

"Try this delicious, quick and reliable side dish for any night of the week."
Tangy Cornbread Recipe
RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 5.0
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 cup MIRACLE WHIP Salad Dressing
  • 2 eggs
  • 1/4 teaspoon ground red pepper
  • 1 (8.75 ounce) can whole kernel corn, well drained
  • 1 (8.5 ounce) package corn muffin mix
  • 1 (4 ounce) can chopped green chilies, well drained
  • 1/2 cup chopped onion
  • 1/3 cup chopped red bell pepper

DIRECTIONS

  1. Mix dressing, eggs and ground red pepper in large bowl.
  2. Add remaining ingredients; mix just until moistened. Pour into greased 8-inch square baking dish.
  3. Bake at 400 degrees F for 25 minutes.
  • © KF Holdings. Used with permission.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on jan. 25, 2004 by LADONNAL. 
Quick and Easy conrbread with a twist! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on jan. 25, 2004 by CHARLIE_GIRL 
Very good recipe. I reduce the amount of peppers and onions (I love the onions but many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on jan. 25, 2004 by Lyndsey 
My whole family loved this! Tangy is the right word to describe it...it's just an extra punch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on jan. 25, 2004 by CINDY3539 
Umm,Umm, GOOD! I used minced jalepeno because I didn't have any green pepper. You might want... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on nov. 11, 2008 by CASHNIC 
this recipe is FANTASTIC. Wow I love it and so does everyone else...I use Jiffy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on nov. 12, 2007 by Velia 
I've been making this cornbread for years. It is very good and moist. This is a family favorite. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on feb. 1, 2006 by GINAH1 
Loved this great twist on cornbread! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on jan. 31, 2006 by shellnscott 
I would give this recipe 10 stars if I could....I won't be needing any other corn bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on jan. 3, 2006 by HABR 
Easy to make, very moist and delicious! I leave the ground red pepper out so ours is not spicy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on nov. 7, 2005 by SOONERGAL 
Quick, easy and delicious. MORE


 
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