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Tangy Coleslaw

By: Pat Cole  
"The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. -- Pat Cole Polebridge, Montana"

Rating: This weblink has been rated 11 times with an average star rating of 4.6 Read Reviews (9)

Rate/Review | 240 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 6 cups shredded cabbage
  • 2 medium carrots, shredded
  • 4 celery ribs, chopped
  • 1/2 cup finely chopped green pepper
  • 1/2 cup finely chopped onion
  • 1/2 cup cider vinegar
  • 1/4 cup vegetable oil
  • 1/4 cup sugar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika

Directions

  1. In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by Farina 
I had an abundance of cabbage and had already made my creamy, mayo based coleslaw. I came... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by HEYNICOLE 
Great vinegar coleslaw recipe - not too sweet. I used extra virgin olive oil and red wine... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by MrsEmpress00 
This was a very quick and easy recipe. I changed it up a little bit for our tastes: (1) Used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by tkleckner 
Better the second and third day. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by robinscott 
Love this, but as usual my husband doesn't like it.It still gets five stars from me though I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Em 
This was really good! I didn't have any carrots or celery, but other than that I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by terry b. 
An excellent textbook cole slaw recipe for us novice cooks - it's perfection is in it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by AGENT9 
Great option for a coleslaw without mayo. It goes great on or with sandwiches (esp. pulled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by ManicRabbit 
This was good. I used raspberry blush vinegar and added sundried tomatoes, a grated granny... MORE

 
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