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Tangy Citrus Chicken
SUBMITTED BY:
Mary Humann
"In just over 30 minutes, you can enjoy chicken breasts topped with a light, refreshing sauce that combines honey with lemonade, mustard and herbs."
RECIPE RATING:
Read Reviews
(3)
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PREP TIME
10 Min
COOK TIME
35 Min
READY IN
45 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
8 boneless skinless chicken breast halves
1 (6 ounce) can frozen lemonade concentrate, thawed
1/2 cup honey
1 teaspoon rubbed sage
1/2 teaspoon ground mustard
1/2 teaspoon dried thyme
1/2 teaspoon lemon juice
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DIRECTIONS
Place chicken breasts in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. In a small bowl, combine remaining ingredients; mix well. Pour half over the chicken. bake, uncovered, at 350 degrees F for 20 minutes. Turn chicken; pour remaining sauce on top. Bake 15-20 minutes longer or until meat juices run clear.
FOOTNOTE
Nutritional Analysis: One serving equals 268 calories, 70 mg sodium, 78 gm cholesterol, 31 gm carbohydrate, 29 gm protein, 4 gm fat. Diabetic Exchanges: 4 very lean meat, 2 fruit.
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REVIEWS
Reviewed on Jul. 16, 2007 by
Karin B.
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Karin B.
Jul. 16, 2007
This is from the 1999 edition of the cookbook, and boy it's a favorite in our house! We make it at least 1-2 times a month, it's that simple. It is a sweet chicken recipe that we serve with a salad and plenty of crusty bread. We use the leftover juices and dip our bread into it. My picky 5 and 7 year old would eat this everyday if I let them (they prefer this to mac n cheese or chicken nuggets!!!). I usually only use 3-4 chicken breasts. If you are making 8 chicken breasts, then double up on everything else for the pour over marinade. Lastly, I utilize leftover chicken for salads, and it's great! Enjoy this very simple dump and go recipe!
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This is from the 1999 edition of the cookbook, and boy it's a favorite in our house! We make...
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Reviewed on Apr. 10, 2008 by Je66ica
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Je66ica
Apr. 10, 2008
Very easy to make, Easy clean up, Inexspensive if you already have the spices. At first it tasted OK and I was some what dissapointed. It was definatly lacking something. Very tart a little sweet. Maybe needed something spicy added to it. By the time I got halfway through my piece of chicken I was very annoyed by the flavor and ended up trying to rinse it off my chicken. My boyfriend said it was OK and tasted much better when you cover it with rice pilaf and green beans. I dont think I will be making this again.
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Very easy to make, Easy clean up, Inexspensive if you already have the spices. At first it...
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Reviewed on Jul. 26, 2007 by sodapopdrew
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sodapopdrew
Jul. 26, 2007
My boyfriend and I found this recipe to be very tasty. It was really simple to make which is always a plus. We halved the recipe to feed the two of us - this left half a can of lemonade which we made into the drink. I don't think it is necessary to add cooking spray as the tangy citrus mix provides enough moisture. Will definitely make this again!
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My boyfriend and I found this recipe to be very tasty. It was really simple to make which is...
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