Recipe by Kevin Goins
"A quick yet tasty chili, in which you can lower the fat by using ground turkey instead of ground beef."
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lean ground beef
1 (15 ounce) can
sloppy joe sauce
1 (11 ounce) can
whole kernel corn
1 (16 ounce) can
chili beans in spicy sauce
1 (4.5 ounce) can
I just finished making this recipe and it is very good. I didn't have any spicy chili beans on hand only mild ones so I used them and it really does need the "kick" of the spicy beans. I added some cumin to give it a little extra flavor. I think also next time I might add a half of a can more of the sloppy joe mix so it won't be so thick. This recipe is easy and is definitely a keeper. Thanks!
Very good, easy, and tasty. Would (and will) do again!
good quick dinner. my 3 yr old loved it as well as my hubby and they are kinda choosey! Thanx Kevin for the recipie.
Yum..this was good and really filling! It froze well also! Really good!
I made this recipe, substituting ground turkey. Super fast, super easy recipe when you don't want to wait for a slow-cooked chili. I added cumin, chili powder, and some ground pepper to taste to kick up the spiciness, and served it over some egg noodles. Yum! My whole family enjoyed it!
This was tastier than it looked! I had to use frozen corn and fresh mushrooms since we don't buy canned veggies, but it was great. I added onion powder, cumin, and chili powder to my hamburger while cooking. I also added some Velveeta cheese at the end- it was delicious!
Yummy, perfect with corn bread. The only thing I did different was add half a chopped onion, and I use Manwich Bold sauce.
Very easy to throw together in a hurry, and you can't really mess it up.
This is pretty good. Not spectacular, but definitely works in a pinch. I had a can of sloppy joe sauce that i didn't know what to do with and this recipe worked perfectly. i just made it and it tasted pretty good, so I'm sure tomorrow it will taste even better as leftovers!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 226
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