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Tangy Chili

By: Kevin Goins  
"A quick yet tasty chili, in which you can lower the fat by using ground turkey instead of ground beef."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 139 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Oro Mojito
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 (15 ounce) can sloppy joe sauce
  • 1 (11 ounce) can whole kernel corn
  • 1 (16 ounce) can chili beans in spicy sauce
  • 1 (4.5 ounce) can sliced mushrooms

Directions

  1. In a medium sized saute pan, brown ground beef and then drain fat.
  2. In a medium sauce pan combine browned beef, sloppy joe mix, corn, chili beans and mushrooms. Stir, heat through, and then serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 527 | Total Fat: 25.2g | Cholesterol: 85mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2004 by Lauri 
I just finished making this recipe and it is very good. I didn't have any spicy chili beans on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by DEANNADISC 
Yum..this was good and really filling! It froze well also! Really good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by BABYBEAR0 
good quick dinner. my 3 yr old loved it as well as my hubby and they are kinda choosey! Thanx... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2004 by EBLAIRJ 
Very good, easy, and tasty. Would (and will) do again! MORE

 
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