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Tangy Chili

SUBMITTED BY: Kevin Goins

"A quick yet tasty chili, in which you can lower the fat by using ground turkey instead of ground beef."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lean ground beef
  • 1 (15 ounce) can sloppy joe sauce
  • 1 (11 ounce) can whole kernel corn
  • 1 (16 ounce) can chili beans in spicy sauce
  • 1 (4.5 ounce) can sliced mushrooms

DIRECTIONS

  1. In a medium sized saute pan, brown ground beef and then drain fat.
  2. In a medium sauce pan combine browned beef, sloppy joe mix, corn, chili beans and mushrooms. Stir, heat through, and then serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by DEANNADISC
Yum..this was good and really filling! It froze well also! Really good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by BABYBEAR0
good quick dinner. my 3 yr old loved it as well as my hubby and they are kinda choosey! Thanx... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2004 by Lauri
I just finished making this recipe and it is very good. I didn't have any spicy chili beans on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2004 by EBLAIRJ
Very good, easy, and tasty. Would (and will) do again! MORE


 
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Nutritional Information
Tangy Chili

Servings Per Recipe: 4

Amount Per Serving

Calories: 527

  • Total Fat: 25.2g
  • Cholesterol: 85mg
  • Sodium: 1388mg
  • Total Carbs: 47g
  •     Dietary Fiber: 8g
  • Protein: 29.3g

VIEW DETAILED NUTRITION

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