Reviewed: Apr. 9, 2007

This is a great recipe. My 18 month old who hates meat just gobbled this right up. I reduced the sauce and thickened it with cornstarch and it was a hit! I'm def making again!!

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SUNRENAY

Cooking Level: Intermediate

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Reviewed: Dec. 24, 2006

This is my favorite! My mom has been making this for years, and she got the recipe from her mom! But in my family, we've always called it "Gooey Chicken".

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Joanna

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Nov. 7, 2006

I am sorry but this is just horrible! The look, the taste and the smell. UUgh! Never again.

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CRUISEM

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

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Reviewed: Oct. 27, 2006

I'm definately making this again. It's rare to get recipes this easy yet this delicious. I used Thousand Island dressing because I didn't have Russian and chicken breast w/bone and skin because that was what I had. I also left it in the oven for a full hour just to make sure it was cooked through. It still turned out very juicy.

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Sharon

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Reviewed: Sep. 30, 2006

Me and the misses Loved this recipe but i did make a few changes to it, these are as follows:- 5floz of BAXTERS FRENCH ONION SOUP (CAN) and 5floz FRENCH DRESSING both of which we found in our local summerfields..cooked the chicken and sauce together in a large pan due to the amount of sauce but reduced this to about half then if neccessary added a mix if 1tsp of CORNFLOUR with 1tsp of WATER to thicken the sauce.Reduce further if you like.. served with rice

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Hunter

Home Town: Petworth, Sussex, England, U.K.

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Reviewed: Aug. 19, 2006

was just ok, probably would not make again, sorry this just wasnt our taste.

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2 yummy

Cooking Level: Intermediate

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Reviewed: Jul. 5, 2006

I prefer to make this with chicken thighs--they're juicier than boneless/skinless breasts, and way cheaper!

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Myra L.

Cooking Level: Expert

Home Town: Mundelein, Illinois, USA

Living In: Westfield, Indiana, USA

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Reviewed: Jul. 2, 2006

This one of my favorite chicken recipes. I love sweet and savory anything! This one's in my recipe box

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VALVEETA

Cooking Level: Intermediate

Home Town: Burbank, California, USA

Living In: Walla Walla, Washington, USA

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Reviewed: Jun. 15, 2006

I'm a VERY new cook with a very picky husband and he loved this recipe! It was so easy and fast to make and came out great! I followed the recipe exactly, if you have as sweetooth this is a great recipe!

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jesi

Cooking Level: Beginning

Home Town: Patchogue, New York, USA

Living In: Charleston, South Carolina, USA

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Reviewed: May 21, 2006

Be careful..I was looking for tangy but this has more of a "barbeque" taste.

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mageee

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Reviewed: May 3, 2006

Big hit with my family! Good chicken!

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Gina S.

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

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Reviewed: Apr. 6, 2006

This is a great recipe. I used French dressing because I couldn't find Russian. My husband loved it and asked me to add this to our recipe rotation.

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kari lou

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Reviewed: Mar. 13, 2006

My husband and I loved this recipe. I actually tweaked it a bit though. I added 1/2 apricot preserves and 1/2 pinapple preserves. It was great. Thanks Lisa!

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Marylee

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

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Reviewed: Feb. 27, 2006

So tasty and easy, too. I didn't have Russian dressing, so I used Thousand Island instead. The chicken turned out very moist. I used the remaining sauce over rice pilaf and served dinner with sweet corn. My picky husband ate it which merits a rave review. I only gave it 4 stars because my kids thought it had too much onion and my 3 year old wouldn't eat it at all. Next time, I'll cut down on the onion soup mix.

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DINNERMA

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Reviewed: Apr. 25, 2005

Very good! Subbed a 16 oz bottle of French dressing for Russian. Placed chicken breasts in slow cooker and poured mixture over. Served over white rice.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Mar. 10, 2005

My sister-in-law has been making this for years and she was kind enough to share it with me -- it's a colorful, tasty recipe that's good enough for company. Spoon the chicken and sauce over white rice and serve with mixed veggies and a green salad. I always have the ingredients in my pantry. Use it for pork chops too!

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KZOO_KATHY

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Seattle, Washington, USA

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Reviewed: Jun. 1, 2004

Have seen this recipe called "gooey" chicken. Is easy and delicious....I made with about 3 lbs chicken drumsticks & thighs (or whatever chicken parts you prefer). Increase cook time for bone-in chicken.

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