The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Oct. 17, 2009
I was hit with unexpected company and time was running into the dinner hour. I had a whole cut-up chicken, onion soup mix, French dressing (not Russian) and orange marmalade (not apricot preserves) so I gave it a go. My guests thought I was a gourmet chef! I served it with rice and canned green beans (all I had on hand) and everyone raved! Thank you Lisa for a super simple and delicious recipe!
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Cooking Level: Expert

Living In: Hamilton, Montana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 6, 2009
I did not care for this recipe, It was just "OK". My boyfriend liked it, but I didnt think that the flavors and the chicken blended too well together. I tasted the sauce before i put it over the chicken and I thought it tasted kind of weird, but I thought it would meld into something better, but I was wrong. I will eat this if I had no other options, but I would not plan to make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 1, 2009
Haha! I accidentally used French dressing instead of Russian. The good news is, it was still yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Feb. 28, 2009
Tangy and tasty. I made my own Russian dressing with equal part ketchup and mayo, a bit of lemon juice and some parsley. I poured it over whole chicken pieces and baked at 375 for about an hour. This was a hit with both hubby and the kids.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Feb. 5, 2009
This recipe was pretty good! It was pretty sweet, but I love sweet stuff. There was a lot of sauce left over, so I would serve it over rice. I also added a little soy sauce to balance out the sweet and make it a little more salty. I would for sure cook this again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Dec. 4, 2008
This would have gotten four stars had my husand liked it... he just thought it was OK. It is very easy to make, but his complaint is that it really didn't add anything to the chicken.
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Living In: Kirkland, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Nov. 19, 2008
Awesome!! That's what my husband said about it. I cut the sauce in half and used a lb. of chicken and still had enough sauce. Not only does this taste great but it is sooo easy. Thanks.
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Cooking Level: Beginning

Home Town: Mankato, Minnesota, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 3, 2008
It's a decent quick and easy chicken recipe that works well served with rice and an oriental salad.
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Cooking Level: Beginning

Living In: Ellensburg, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 30, 2008
This recipe is excellent. I've used chicken thighs instead of breasts, marmalade instead of apricot, and I've tried it in the slow cooker. It always comes out fantastic!
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Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 16, 2008
This was great! I added some green pepper and sliced onion to the mix and it came out YOMmy. Definitely tangy and almost too sweet for me, so maybe i'll go easier on the preserves next time. But awesome, super-easy recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 21, 2008
What a wonderful little recipe. Easy to make, Easy to cook, and my kids eat it up. Excellent recipe just the way it is.
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Home Town: Fresno, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 19, 2008
Strange tasting and strange looking. Not very good, won't make again.
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Kel
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Cooking Level: Beginning

Home Town: Salisbury, Maryland, USA
Living In: Glassboro, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 20, 2008
I tried this recipe because it sounded so easy....which it was. But my family thought it was too sweet. We didn't love it.
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Cooking Level: Expert

Living In: Winfield, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 11, 2008
So good! Have made several times. And EASY!
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Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 11, 2008
It was quick and easy to prepare which I like but I don't think it was great. It was all right though. Not bad by any means. The only change to the recipe I made was to use a sugar-free apricot marmalade mixed with some orange marmalade just because I already had that in the fridge. There was way too much sauce - it could have been cut at least in half for 6 chicken breasts. Do they have light Russian dressing? It would be nice to cut some of the calories...
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Cooking Level: Intermediate

Living In: Edmonds, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Dec. 2, 2007
Great recipe. I've made this quite a few times now and it's always a hit. Now I have my friend making it for her family too. The kids love it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 19, 2007
I love this recipe. Very easy, everyone, and the kids love it. I add red bell peppers and carrots and serve over rice.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.07 star rating.
Reviewed: Jun. 1, 2007
I made this exactly according to the recipe and was very disappointed.
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Cooking Level: Expert

Home Town: West Point, Mississippi, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: May 29, 2007
This was a really easy and tasty dish. It was something I was able to throw together and put in the oven and not worry about till it was done, and then I felt bad when my family told me how great it was because I didn't really do much work. The sauce was great over the rice, and the chicken did a great job of complimenting the vegatables I made. I will definitely make this dish again.
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Cooking Level: Intermediate

Home Town: Piedmont, South Carolina, USA
Living In: Clemson, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 15, 2007
Easy and delicious! Plenty of sauce--could add more chicken.
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Jen
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

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