Reviewed: Apr. 10, 2012

I made this for my family last night and it was delicious! Didn't realize Russian Dressing would be so hard to find. I used French instead. I baked it with sliced pinapples on top. Very yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dkp763

Cooking Level: Intermediate

Home Town: Camden, Arkansas, USA

Living In: Tucson, Arizona, USA

Reviewed: Jul. 9, 2011

Great easy recipe. I use the bottle of dressing, the onion soup mix, and about 1/2 of an 18oz jar of apricot preserves. This makes it a bit sweeter. I cut the chicken into cubes and let them marinade in the sauce. Cook for about an hour at 350. I then take out some of the sauce and heat it on the stove w/ some cornstarch to make a gravy. I serve over rice. Both my young children and my husband LOVE this meal. Has become one of our staples!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Momof2boys

Home Town: Taylor, Texas, USA

Reviewed: Mar. 24, 2011

YUM! I added a splash of vinegar (to combat the sweetness, like over reviewers stated) and a hefty pinch of red pepper flakes. It doesn't look creamy at all after its cooked- it was just like sweet and sour sauce from Chinese places. Thanks! Hubby loved it, too.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

k_mesecar

Cooking Level: Intermediate

Home Town: Lapeer, Michigan, USA

Living In: Ann Arbor, Michigan, USA

Reviewed: Jan. 7, 2011

tasty dish. Family liked it too.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Audrasmommy

Reviewed: Oct. 18, 2010

This was delicious, though I think next time, I'll use more apricot preserves. For the russian dressing, I used Thousand Island. Everyone thought I was super creative, so thanks for the recipe!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

terantallegra

Cooking Level: Intermediate

Reviewed: May 17, 2010

This was soooo easy and so delicious!! I'm trying to watch my weight so I used sugar free apricot preserves (used regular dressing because I couldn't find lite / low fat) but I didnt use as much as the recipe called for. I really can't believe how simple and delicious this was. There was lots of extra sauce so I made brussel sprouts on the side and believe it or not they tasted delicious in the extra sauce!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

lvalen21

Reviewed: May 4, 2010

I followed this recipe exactly and it was delish, both me and my husband agree. It does make A LOT of sauce. You could easily half the ingredients for the sauce.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Krista

Cooking Level: Intermediate

Home Town: Huntington Beach, California, USA

Living In: Costa Mesa, California, USA

Reviewed: Apr. 17, 2010

I love this recipe! I add canned pineapple to it when I cook it. The left over sauce is fantastic on potatoes! Yum!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

kellydk2

Reviewed: Jan. 18, 2010

Really good basic. For those of you wanting a little more "tang" try this: to the basic mixture add 2 T rice vinegar, 2 T soy or teriyaki sauce, 1 t garlic, 1 t spicy mustard. Taste the sauce before you add the raw chicken and adjust to suit your taste. My kids love it either way. You just can't go wrong with this recipe!!

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

hmay

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: New Braunfels, Texas, USA

Reviewed: Oct. 17, 2009

I was hit with unexpected company and time was running into the dinner hour. I had a whole cut-up chicken, onion soup mix, French dressing (not Russian) and orange marmalade (not apricot preserves) so I gave it a go. My guests thought I was a gourmet chef! I served it with rice and canned green beans (all I had on hand) and everyone raved! Thank you Lisa for a super simple and delicious recipe!

Was this review helpful? [ YES ]
5 users found this review helpful