Photo of: Tangy Cereal-Coated Chicken

Tangy Cereal-Coated Chicken

Submitted by: Joy V. 
Orange juice, ginger, honey and mustard make a sweet and tangy marinade for chicken later coated with Grape Nuts ® cereal and glazed with marmalade. Fruity, nutty and delicious. 

Photo of: Tangy Chicken Breasts

Tangy Chicken Breasts

Submitted by: J. DuChareau 
A robust marinade of Worcestershire sauce, lemon and garlic permeates grilled chicken. 

Photo of: Slow Cooker Sweet and Tangy Chicken

Slow Cooker Sweet and Tangy Chicken

Submitted by: Jan 
Pineapple chunks give barbecue sauce a delightful Hawaiian flair. 

Photo of: Tangy Rosemary Chicken

Tangy Rosemary Chicken

Submitted by: MJP1 
Living In: Winnipeg, Manitoba, Canada
Chicken breasts are topped with sliced onions and a sauce of ketchup, vinegar, butter, garlic, rosemary, and mustard, then baked to a tangy, tender finish. An easy chicken recipe that uses common ingredients from the cupboard. 

Photo of: Tangy Citrus Chicken

Tangy Citrus Chicken

Submitted by: Mary Humann 
In just over 30 minutes, you can enjoy chicken breasts topped with a light, refreshing sauce that combines honey with lemonade, mustard and herbs. 

Photo of: Tangy Chicken Fajitas

Tangy Chicken Fajitas

Submitted by: Janet Schaufele 
Lime, vinegar and Italian salad dressing mix offer an alternative to the usual Mexican-spiced chicken, onion and green pepper saute. Serve in the traditional manner, with tortillas and a dollop of sour cream. 

Tangy Almond Chicken Kabobs

Submitted by: Jessica 
Chunks of chicken are grilled with a sweet, tangy marinade, and coated with toasted almonds. 

Photo of: Tangy Chicken II

Tangy Chicken II

Submitted by: HEATHERMAREE 
Chicken is baked in a tangy butter and lemon sauce that's sure to please! 

Tangy Hawaiian Chicken

Submitted by: Shannon 
Chicken is marinated in a tangy pineapple sauce before being grilled and served on a bed of rice. 

Photo of: Tangy Pineapple Chicken

Tangy Pineapple Chicken

Submitted by: Jean Ecos 
Tender chicken in a tangy sauce, topped with pretty pineapple, makes a mouthwatering main dish. The recipe comes from Jean Ecos of Waukesha, Wisconsin. 
 
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