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Tangy Chicken

SUBMITTED BY: LISAWV PHOTO BY: Joanna

"Quick and easy chicken for a busy person. Also great in the slow cooker!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 skinless, boneless chicken breast halves
  • 1 cup apricot preserves
  • 1 (10 fluid ounce) bottle Russian-style salad dressing
  • 1 (1 ounce) package dry onion soup mix

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place the chicken breasts in a 9x13 inch baking dish. Combine the preserves, dressing and soup mix. Spoon mixture over the chicken and bake in the preheated oven for 35 to 45 minutes or until the chicken is done and the juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by MIHAELA
Easy and tasty. I served it with rice mixed with chopped carrots and peas. Delicious. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2006 by DINNERMA
So tasty and easy, too. I didn't have Russian dressing, so I used Thousand Island instead. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2005 by KZOO_KATHY
My sister-in-law has been making this for years and she was kind enough to share it with me --... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by mkrause
Very, very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by lori
Great recipe. I've made this quite a few times now and it's always a hit. Now I have my friend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by Sharon
I'm definately making this again. It's rare to get recipes this easy yet this delicious. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by jesi
I'm a VERY new cook with a very picky husband and he loved this recipe! It was so easy and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2006 by mageee
Be careful..I was looking for tangy but this has more of a "barbeque" taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2006 by kari lou
This is a great recipe. I used French dressing because I couldn't find Russian. My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by Marylee
My husband and I loved this recipe. I actually tweaked it a bit though. I added 1/2 apricot... MORE


 
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