Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Back to School
More Recipes Like This
Tangy Cereal-Coated Chicken
Tangy Chicken Breasts
Slow Cooker Sweet and Tangy Chicken
Tangy Chicken Fajitas
Tangy Rosemary Chicken
MORE
Top Related Articles
Rotisserie Chicken Jump-starts Snazzy Meals
Lunch Box: Chicken Pops
Deboning a Chicken Breast
Deboning a Chicken Thigh
Citrus Skillet Chicken & Rice (Video)
Soup Up Your Chicken Soup
Stuffing Chicken Breasts: 3 Easy Ways (Video)
Cutting Up a Whole Chicken
Chicken & Broccoli Alfredo (Video)
Roasting Chicken
Related Collections
Baked Chicken Breasts
Low-Fat Chicken Main Dishes
Baked and Roasted Chicken
Chicken Breasts
Healthy Chicken Main Dish Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Kids Magazines
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Tangy Chicken
SUBMITTED BY:
LISAWV
PHOTO BY:
Joanna
"Quick and easy chicken for a busy person. Also great in the slow cooker!"
RECIPE RATING:
Read Reviews
(34)
Review/Rate This Recipe
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 skinless, boneless chicken breast halves
1 cup apricot preserves
1 (10 fluid ounce) bottle Russian-style salad dressing
1 (1 ounce) package dry onion soup mix
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
Place the chicken breasts in a 9x13 inch baking dish. Combine the preserves, dressing and soup mix. Spoon mixture over the chicken and bake in the preheated oven for 35 to 45 minutes or until the chicken is done and the juices run clear.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 22, 2003 by MIHAELA
X
Full Review
MIHAELA
Jan. 22, 2003
Easy and tasty. I served it with rice mixed with chopped carrots and peas. Delicious.
Was this review helpful?
[
YES
]
15 users found this review helpful
Easy and tasty. I served it with rice mixed with chopped carrots and peas. Delicious.
MORE
MORE
Reviewed on Feb. 27, 2006 by DINNERMA
X
Full Review
DINNERMA
Feb. 27, 2006
So tasty and easy, too. I didn't have Russian dressing, so I used Thousand Island instead. The chicken turned out very moist. I used the remaining sauce over rice pilaf and served dinner with sweet corn. My picky husband ate it which merits a rave review. I only gave it 4 stars because my kids thought it had too much onion and my 3 year old wouldn't eat it at all. Next time, I'll cut down on the onion soup mix.
Was this review helpful?
[
YES
]
2 users found this review helpful
So tasty and easy, too. I didn't have Russian dressing, so I used Thousand Island instead. ...
MORE
MORE
Reviewed on Mar. 10, 2005 by
KZOO_KATHY
X
Full Review
KZOO_KATHY
Mar. 10, 2005
My sister-in-law has been making this for years and she was kind enough to share it with me -- it's a colorful, tasty recipe that's good enough for company. Spoon the chicken and sauce over white rice and serve with mixed veggies and a green salad. I always have the ingredients in my pantry. Use it for pork chops too!
Was this review helpful?
[
YES
]
2 users found this review helpful
My sister-in-law has been making this for years and she was kind enough to share it with me --...
MORE
MORE
Reviewed on Jan. 22, 2003 by mkrause
X
Full Review
mkrause
Jan. 22, 2003
Very, very good!
Was this review helpful?
[
YES
]
2 users found this review helpful
Very, very good!
MORE
MORE
Reviewed on Dec. 3, 2007 by
lori
X
Full Review
lori
Dec. 3, 2007
Great recipe. I've made this quite a few times now and it's always a hit. Now I have my friend making it for her family too. The kids love it.
Was this review helpful?
[
YES
]
1 user found this review helpful
Great recipe. I've made this quite a few times now and it's always a hit. Now I have my friend...
MORE
MORE
Reviewed on Oct. 27, 2006 by Sharon
X
Full Review
Sharon
Oct. 27, 2006
I'm definately making this again. It's rare to get recipes this easy yet this delicious. I used Thousand Island dressing because I didn't have Russian and chicken breast w/bone and skin because that was what I had. I also left it in the oven for a full hour just to make sure it was cooked through. It still turned out very juicy.
Was this review helpful?
[
YES
]
1 user found this review helpful
I'm definately making this again. It's rare to get recipes this easy yet this delicious. I...
MORE
MORE
Reviewed on Jun. 15, 2006 by
jesi
X
Full Review
jesi
Jun. 15, 2006
I'm a VERY new cook with a very picky husband and he loved this recipe! It was so easy and fast to make and came out great! I followed the recipe exactly, if you have as sweetooth this is a great recipe!
Was this review helpful?
[
YES
]
1 user found this review helpful
I'm a VERY new cook with a very picky husband and he loved this recipe! It was so easy and...
MORE
MORE
Reviewed on May 21, 2006 by mageee
X
Full Review
mageee
May 21, 2006
Be careful..I was looking for tangy but this has more of a "barbeque" taste.
Was this review helpful?
[
YES
]
1 user found this review helpful
Be careful..I was looking for tangy but this has more of a "barbeque" taste.
MORE
MORE
Reviewed on Apr. 6, 2006 by kari lou
X
Full Review
kari lou
Apr. 6, 2006
This is a great recipe. I used French dressing because I couldn't find Russian. My husband loved it and asked me to add this to our recipe rotation.
Was this review helpful?
[
YES
]
1 user found this review helpful
This is a great recipe. I used French dressing because I couldn't find Russian. My husband...
MORE
MORE
Reviewed on Mar. 15, 2006 by
Marylee
X
Full Review
Marylee
Mar. 15, 2006
My husband and I loved this recipe. I actually tweaked it a bit though. I added 1/2 apricot preserves and 1/2 pinapple preserves. It was great. Thanks Lisa!
Was this review helpful?
[
YES
]
1 user found this review helpful
My husband and I loved this recipe. I actually tweaked it a bit though. I added 1/2 apricot...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Tangy Chicken
Quick Links:
RECIPE BOX
|
SHOPPING LIST