The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed: Mar. 19, 2008
I found it bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Apr. 6, 2007
Great recipe! Loved the flavor of the middle eastern spices. I didn't have pistachios or apricots so left them out. Used no sugar added peaches, so I added a touch of brown sugar and some cinnamon. It was wonderful. I did think an hour was a little long for the chicken, usually 30 min is enough for chicken at 375.
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Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed: Jan. 7, 2007
I loved the pistachios with the indian spices but the sauce did not thicken! If you want plain chicken with baked fruit and some syrupy fruit juice than you'll love this recipe. The flavors were there but it definitely needs some works!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Dec. 15, 2006
Really good and really easy!! I didn't use the curry powder (my choice, simply don't like it...I know, my loss!) Can't wait to make again!
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Photo by squeaky6

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA
Living In: Cinnaminson, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Jul. 27, 2005
This was a really great recipe. My whole family loved it!!!
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