Tangy Chicken with Pistachios and Fruit

SUBMITTED BY: MATTHEWF335

"A sweet and tangy mixture of chicken with peaches, apricots and pistachios. Indian curry powder and garam masala can be added for an even more exotic flavor. Serve with plain or basmati rice and a green vegetable for color."

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Read Reviews (5)

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PREP TIME	15 Min
COOK TIME	45 Min
READY IN	1 Hr

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3/4 pound skinless chicken thighs
1 (15 ounce) can sliced peaches, drained, juice reserved
1 (8.75 ounce) can apricot halves, drained, juice reserved
1 tablespoon white vinegar, or to taste
1/2 cup shelled pistachio nuts
1 teaspoon curry powder (optional)
1 teaspoon garam masala (optional)

DIRECTIONS

Preheat the oven to 375 degrees F (190 degrees C).
Place the chicken thighs in a shallow baking dish. Drain the peaches and apricots, reserving the juice in a small bowl. Stir the vinegar into the juice, and adjust the amount to taste if necessary. Season with curry powder and garam masala and stir to blend. Arrange the peaches and apricots around the chicken thighs, and pour the flavored syrup over all. Sprinkle the pistachios on top.
Bake uncovered for 1 hour in the preheated oven, until sauce has thickened and chicken juices run clear.

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REVIEWS

Reviewed on Jul. 27, 2005 by ASHLEE84712

This was a really great recipe. My whole family loved it!!! MORE

Reviewed on Dec. 15, 2006 by squeaky6

Really good and really easy!! I didn't use the curry powder (my choice, simply don't like... MORE

Reviewed on Mar. 19, 2008 by Merri O

I found it bland. MORE

Reviewed on Apr. 6, 2007 by Carol

Great recipe! Loved the flavor of the middle eastern spices. I didn't have pistachios or... MORE

Reviewed on Jan. 7, 2007 by carra

I loved the pistachios with the indian spices but the sauce did not thicken! If you want plain... MORE

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Recipe Submitter:

MATTHEWF335

	Cooking Level: Expert Home Town: Albuquerque, New Mexico, USA Living In: Princeton, New Jersey, USA
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