Sorry, Heathermaree, but this recipe just didn't quite make the cut for my family. I made it according to the directions with the exception of using all thighs instead of mixed pieces. It smelled very acidic while baking, which proved to be the case when eaten. The garlic and onion salt weren't recognizable over the sharpness of the lemon and vinegar. Someone else may love it though, so thanks for sharing!
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