Tangy Chicken II Recipe
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Tangy Chicken II

By: HEATHERMAREE 
"This chicken dish is a family favorite. It goes well with a baked potato and a side of asparagus."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (1)

379 Saves

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup butter
  • 1/4 cup lemon juice
  • 1/4 cup cider vinegar
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1/2 teaspoon black pepper
  • 1 whole chicken, cut up

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. In a saucepan over low heat, mix the butter, lemon juice, cider vinegar, garlic salt, onion salt, and pepper. Cook and stir until butter is melted.
  3. Arrange chicken pieces in the prepared baking dish. Pour the butter mixture over the chicken.
  4. Bake 20 minutes in the preheated oven. Turn chicken pieces, and continue baking 30 minutes, or until chicken juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 22.4g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Sep. 15, 2005 by SPEECHIE604   view full review
Sorry, Heathermaree, but this recipe just didn't quite make the cut for my family. I made it...

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