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Tangy Chicken II

SUBMITTED BY: HEATHERMAREE PHOTO BY: BCWalden

"This chicken dish is a family favorite. It goes well with a baked potato and a side of asparagus."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 1/4 cup lemon juice
  • 1/4 cup cider vinegar
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1/2 teaspoon black pepper
  • 1 whole chicken, cut up

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. In a saucepan over low heat, mix the butter, lemon juice, cider vinegar, garlic salt, onion salt, and pepper. Cook and stir until butter is melted.
  3. Arrange chicken pieces in the prepared baking dish. Pour the butter mixture over the chicken.
  4. Bake 20 minutes in the preheated oven. Turn chicken pieces, and continue baking 30 minutes, or until chicken juices run clear.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2005 by SPEECHIE604
Sorry, Heathermaree, but this recipe just didn't quite make the cut for my family. I made it... MORE


 
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Nutritional Information
Tangy Chicken II

Servings Per Recipe: 6

Amount Per Serving

Calories: 295

  • Total Fat: 22.4g
  • Cholesterol: 82mg
  • Sodium: 739mg
  • Total Carbs: 1.8g
  •     Dietary Fiber: 0.1g
  • Protein: 21.1g

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