Tangy Chicken II Recipe - Allrecipes.com
Tangy Chicken II Recipe
  • READY IN ABOUT hrs

Tangy Chicken II

Recipe by  

"This chicken dish is a family favorite. It goes well with a baked potato and a side of asparagus."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. In a saucepan over low heat, mix the butter, lemon juice, cider vinegar, garlic salt, onion salt, and pepper. Cook and stir until butter is melted.
  3. Arrange chicken pieces in the prepared baking dish. Pour the butter mixture over the chicken.
  4. Bake 20 minutes in the preheated oven. Turn chicken pieces, and continue baking 30 minutes, or until chicken juices run clear.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 50 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Sep 15, 2005

Sorry, Heathermaree, but this recipe just didn't quite make the cut for my family. I made it according to the directions with the exception of using all thighs instead of mixed pieces. It smelled very acidic while baking, which proved to be the case when eaten. The garlic and onion salt weren't recognizable over the sharpness of the lemon and vinegar. Someone else may love it though, so thanks for sharing!

 
May 26, 2014

We loved this from age 2 to adult. It's obviously going to be strongly flavored lemon/vinegar, which is why we liked it. We tried it with 1 Tbsp of Trader Joes 21 Seasoning Salute and a little salt and pepper (instead of the onion salt and garlic salt). This switch was even better. Served with brown rice & broccoli, and spooned the extra liquid onto them as well. Such a refreshing change of flavors.

 

4 Ratings

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Nutrition

  • Calories
  • 296 kcal
  • 15%
  • Carbohydrates
  • 1.3 g
  • < 1%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 22.4 g
  • 34%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 21.1 g
  • 42%
  • Sodium
  • 716 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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