Reviewed: May 6, 2004

Great fajitas! I did add a few extras to the marinade: minced garlic, jalapeno, soy sauce and some onion salt. We grilled the chicken after marinating for a couple of hours. Stir-fried the veggies until still just crisp. Served with homemade pico de gallo, sour cream and grated colby-jack cheese. YUM!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2004

These fajitas are amazing. I made them last week for my mom and she couldn't stop talking about them so I am making them for her again tonight. I added a little light done right Italian dressing along with the packaged seasoning and I used some lemon juice instead of lime because I didn't have lime. Thanks for posting this recipe; it is delicious!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KIMBERLYSAINT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2004

Excellent, you'll love it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

UGOTWUTIWANT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2004

Excellent!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lesley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2004

all the juices added great flavor to this overall awesome fajita

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EJAPCHIN12

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2003

This tastes great! I made it for our tailgate party and everyone liked it. The chicken was nice and juicy, with lots of flavor. I added a 1/4 tsp of cumin and a tablespoon of minced onions, cilantro, and jalapeno. Don't know if that added to the flavor, since it was such a small amount. But it turned out really good!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CONCRTSLT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2003

This was WONDERFUL! My husband and I love traditional fajitas, but this was a great change! We'll definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SusieB

Living In: Highland, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2003

These were tangy, zesty and bursting with flavor. Served them with sour cream, salsa, and cheese. Forgot about the onions. It was only 350 degrees outside next to the grill and they just slipped my mind. Just hate Texas summers. I'll make sure not to forget the onions next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LVERNE1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2003

Pretty tasty fajitas. I marinated this one night to serve the next (don't have time to marinate something for 6 hours once I get home from work) and it turned out delicious. Served with some Spanish rice, salsa, and sour cream. Quick, easy, and delicious dinner.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KELBEL331

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2003

The friends I had over for dinner were very impressed!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MBOUREN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2003

This was a great recipe. I made it for my daughter's birthday party-25 people!! It was a big hit. I was even asked for the recipe. I served salsa, shredded cheese, tomatoes, sour cream and Spanish Rice. Everyone fixed them however they wanted. Because I did make it for more than the recipe called for(number of servings), it had a lot of liquid. If I make it for a big crowd again, I will not add so much liquid. You should try this one- it is a keeper!!

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

MYGIRLS1187

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2003

I thought this recipe was good, but I prefer traditional chicken fajitas. I might use this again just as a marinade for whole boneless, skinless breasts to grill.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MOGA BARE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2003

Excellent flavor. Grilled the chicken outdoors after marinading. Added a dash of McCormick's Santa Fe spice blend to give it some heat. VERY GOOD!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SRMOHLER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2003

This is my family's favorite recipe. It is so good we would eat it every day if we could. It's great with sour cream.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

asorbel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2003

I REALLY LOVED THESE BUT I DIDNT QUITE FOLLOW THE RECIPE...INSTEAD OF USING OIL AND VINEGAR I USED FAT FREE ITALIAN DRESSING AND ADDED A THING OF ITALIAN DRESSING DRY MIX TO IT. PLUS I DIDNT MEASURE THE LIME JUICE..I JUST SQUEEZED ONE LIME IN AND ADDED A LITTLE BIT OF SUGAR. THE TANG WAS YUMMY. THIS WILL BE MY FAJITA RECIPE FROM NOW ON, BUT SWITHCED A BIT TO MAKE IT LOWER IN FAT.

Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2002

The flavor is very different from the normal fajita taste, but it's very good. If you like lime and italian dressing go for it. It doesn't take very long to make. We forgot to marinate the chicken before hand but it still turned out good. Make some guac to go with it!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

LIZBETH06

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2002

Excellent recipe

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JSYBULA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2002

this took a little more time than i thought it would. and considering the long merinade, it was ok. my husband said he liked the dry packet mix better. probably won't make this one again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LORIMAZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2001

The best fajitas I have ever tasted, excellent flavor. Add some fresh made guacomole and it is just heavenly!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MATTRUTTER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2001

Good fajita recipe, but not my favorite. I won't use this again because have others that my family prefers. This is a good recipe however and would make it only if didn't have ingredients for other fajita recipes. Was very easy and quick however!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MOLLEEC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Tangy Chicken Fajitas

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!