The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 4, 2006
I really loved this marinade. I used Flank steak and it was sooo good! I read other reviews and decided to reduce the amount of vinegar and use Seasoned vinegar instead (sushi vinegar) It has a great flavor, a little on the sweeter side than the distilled. I would definetly use this again! I recommend Flank steak highly and dont forget to slice against the grain.Thats So important.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 27, 2005
The chicken had great flavor but didn't taste much different than any other fajita seasoning I've used. I thought it was tasty but nothing special.
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Cooking Level: Intermediate

Home Town: Long Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 16, 2005
these fajitas were very flavourful and the peppers and onions tasted great in the marinade as well. i found them a little too tangy for my taste but all in all they were good.l
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 10, 2005
This is spectacular! Use 6 inch tortillas instead of 10 inch or the whole thing falls apart. I passed this one on to others.
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 9, 2005
I make this all the time! I do however use bottled italian dressing in place of the vinegar, oil and dry dressing mix. And I've learned to make sure it's drained well before cooking. I also marinate mine overnight soemtimes, and it tastes even better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 13, 2005
Totally addictive. Love the tangy flavor. Also tried it with ground beef and turned out to be very salty but mixed with rice, it turned out good as well. I couldn't put my spoon down.. kept reaching for the tangy chicken/beef.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 27, 2005
This was really good. I made it while on a camping trip. I did not really drain the marinade like I should have and it ended up in a sort of soupy mix at the bottom of a big pot on a camp stove...in other words I almost boiled it in the marinade that I did not drain completely. It actually turned out great that way - believe it or not! We all all the trimmings and the fajitas were great! I used all the vinegar called for and I liked the spicy tangy flavor.
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 12, 2005
Pretty good and fairly easy, although I marinated the chicken for 24 hours...my mistake, instead of 3-6, and it came out too tangy!
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 24, 2005
Waaaay too much vinegar and I didnt even marinate it for as long as it called for...
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The reviewer gave this recipe 0 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 14, 2005
No Stars ....... Tooooooooo much vinegar !!
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ral
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: El Cajon, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 9, 2005
This was ok...it was definitely easy and quick, but the vinegar overpowered the dish. Would make again, but maybe with less vinegar.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 9, 2005
These were good...even though they tasted more like chicken spiedies than fajitas. We added pineapple chunks to ours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 4, 2004
These were so so good! Easy to make and outstanding in flavor! Thanks so much!
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Home Town: Landover, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 16, 2004
pretty good. i really did like how the lime juice brought out the spice in the salsa i put on them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 25, 2004
Very easy! And very flavorful. I also added some garlic and my husband made pico de gallo to go along with it. All in all a very tasty dinner!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 13, 2004
This was a very tasty and yummy sauce for the fajitas. They came out perfect! Will make again! Thank you!
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 25, 2004
This is absolutely amazing. I marinated the veggies and chicken all day. The flavor was great, chicken was moist and tender. I served it with flour tortillas, shredded cheese, salsa, sour cream and guacamole. Definitely a keeper! My boyfriend who prides himself on being a "grill king" was absolutely impressed with the flavor of this marinade and has requested a repeat of this meal soon!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 6, 2004
These are the best chicken fajitas I have ever had, even better than my favorite mexican restaurant's. I left out both the oil and vinegar and added some mushrooms the last few minutes of cooking.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 9, 2004
I wanted to like it..really I did. But the vinegar overpowered; pungent rather than spicy. I would not make this again. I continue my search for the ultimate chicken fajitas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 9, 2004
This was excellent! I had had a food day in my spanish class, and had made this. The kids who had it said it was outstanding. They even asked for the recipe! I mad it the night before and put it in a slow cooker along with the maranide to keep it moise. I brought it in that morning, and by the time we had class, it was perfect! I also made it for my family and we greatly enjoyed it! Thanks for sharing this recipe with us!
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