The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 6, 2008
Yummy! These were great, a nice change to your average Fajitas.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: May 6, 2008
This was good not great but good. I need to make it with whole b/s ch. brst. next time on the grill and then slice. I did marinate overnight it seems chicken needs that to grab the test better.
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Cooking Level: Expert

Living In: Orland Park, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 5, 2008
I made this for a family dinner last night. Very good. The only thing I did different was grill the chicken, cut into strips after we took it off the grill,I also grilled the veggies. I used a red and yellow bell pepper. Very good recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 4, 2008
I don't know exactly what my spouse did to this recipe but she hit it out of the ballpark. The package of spices was different (it will be fun to experiment here). We didn't use any sour cream. The salsa was delicious ... black beans and corn. We added a tsp of Oriental chili sauce and the "heat" was just right. Without it, it might have been "Bland Chicken Fajitas". I had 3 helpings ... and I'm supposed to be on a diet. We'll see the results tomorrow when I step on the scale. Bottom line ... Delicious !!
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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 2, 2008
Great chicken! I used less oil in the marinade, under a quarter of a cup, and used the rest to cook .
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Mil

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 2, 2008
I love this recipe and have been making it from this site for about 5 years. It's one of my favorite recipes ever.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 20, 2008
Yummy! Like others suggested, I used Italian salad dressing in place of the olive oil and vinegar. We grilled our chicken and it tasted just like something you would get from a restaurant.
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Cooking Level: Intermediate

Home Town: Papillion, Nebraska, USA
Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 5, 2008
I teach Home Ec and make this recipe every year with my new students. They love it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 24, 2008
One of my favorite's, been making this recipe for a few yrs now. I always marinate over night. Throw it all in the crock pot before work, serve with flour shells & a side of spanish rice. Yum-mo!
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Cooking Level: Expert

Home Town: Burbank, Illinois, USA
Living In: Oak Lawn, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 11, 2008
This was the first time I ever made Fajitas that didn't come from a box and they turned out better than I could have imagined. I used bottled Italian dressing and juice from one lemon (I didn't have a lime) and grilled the chicken instead of cooking in the pan. The grilled flavor and tangyness were excellent. I will definitely be making these again.
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Cooking Level: Expert

Home Town: Vineland, New Jersey, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 1, 2008
Great, easy recipe. Made it with the Best Spanish Rice recipe from this site. Served for friends and everyone loved it.
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Cooking Level: Intermediate

Home Town: Essex Junction, Vermont, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 27, 2007
There used to be a Mexican restaurant called Chi-Chi's - I used to love their fajitas - nobody made fajitas like they did - until now. These are the best fajitas I've had in a long time. I make them inn a cast-iron grill pan. Yum.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Zimmerman, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 24, 2007
I too used bottle dressing and marinated it overnight and we really loved the taste. Thanks for the great quick and easy recipe.
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Cooking Level: Intermediate

Home Town: South Portland, Maine, USA
Living In: Port Republic, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 19, 2007
I really loved this recipe. I did make a few changes though. I seasoned the meat directly with about 1 tsp. of cumman and 1 tsp. of garlic salt. Instead of using the oil, vinagar, and dry seasoning, I just used Italian salad dressing. The lime was a great touch. I then cooked it on my George Forman grill. It only took about 5 mins to grill. This is going to be one of our regulars!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 15, 2007
I have made this twice now and both times it was a hit. Great if you have company who don't like anything spicey also.
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Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 7, 2007
Over all of, but strong flavor from the lime. It's missing something
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Cooking Level: Expert

Home Town: Olean, New York, USA
Living In: Pueblo West, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 6, 2007
Easy and quick marinade! The only thing I did was reduce the lime juice to 1/4 cup so it wasn't too overpowering and added a red bell pepper along with the green one. I poked holes in the chicken breasts to allow the marinade to soak in better and then threw the chicken and cut up veggies into a ziplock bag. When we were ready to go, I emptied everything into a strainer - took out the chicken and my husband grilled it on the BBQ while I sauteed the veggies. Served with: avocado & sour cream on the side -- SO DANG GOOD! We also had a bean/corn salsa which I hope to add to this site. I'll call it Brooke's Bean & Corn Salsa.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 29, 2007
These are delicious and always a hit with our friends! We make a vegetarian option with tofu for me and the chicken version for meat-eaters. Not authentic but certainly delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 30, 2007
love it. A new and exciting taste to regular fajitas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 18, 2007
This has become a favorite at our house. I make it with 2 red and 2 green bell peppers, and I've been using sushi vinegar. I usually cook up however much we need in batches over a few days. We serve it with whole wheat tortillas, sour cream, and shredded cheese. If I have it, we also sprinkle cilantro. Even my 18 month old daughter likes this recipe!
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