Reviewed: Nov. 14, 2004

I thought this was really good. My DH wasn't big on it, but I think it's a matter of personal taste. I made it for company and they all said it was quite good! It had a lot of flavor! I will make this again! :)

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1 user found this review helpful

Reviewer:

Jennifer in TN

Cooking Level: Expert

Living In: Shelbyville, Tennessee, USA

Reviewed: Feb. 13, 2001

so easy and very good-- note that there's TONS of marinade following this recipie; it says 4 chicken breasts but I covered 7 of them with the amount specified (and had room for a couple more)... I cook the breasts on my Geo Foreman grill and it's literally 10 minutes from fridge to plate... SO juicy and very delicious. excellent!

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29 users found this review helpful

Reviewer:

PNOERIC

Cooking Level: Beginning

Living In: Los Angeles, California, USA

Reviewed: Oct. 4, 2002

This is the EASIEST and MOST FLAVORFUL chicken marinade ever!!! I make it for company all the time and I always get asked, "How do you get the chicken to taste this good?" Then when I describe the marinade they can't believe it's that easy. I do, however, cut the amounts way down to just 1/3 & I add some fresh ground black pepper.

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22 users found this review helpful

Reviewer:

Lois Lane

Reviewed: Jun. 24, 2003

I thought this recipe was good. I cut all the ingrediants in half because it called for so much liquid for only 4 breasts. I marinated it for about 3 hrs, and the chicken was tender, moist, and yummy. I would make it again, it was nice to have something different!

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9 users found this review helpful

Reviewer:

Jen B

Reviewed: Sep. 28, 2003

I LOVED THIS RECIPE!!!! It was fabulous! The flavor was awesome and chicken was tender. I followed the recipe exactly and grilled them about 9-10 mins on my George Foreman grill. My husband asked my to fix chicken like this from now on and my 4 yr old loved it too! Thanks for such a great recipe. Definitely a keeper!!!

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3 users found this review helpful

Reviewer:

April Butler

Reviewed: Jun. 1, 2004

Great marinade! Nice change from Italian/Vinagrette type marinade. 1/2 recipe is plenty for 4 chicken breast halves.(turn 1/2 way through marinating).

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1 user found this review helpful

Reviewer:

MONKEYHANGTIME

Reviewed: Aug. 22, 2004

This an easy marinade that I now use whenever I'm making plain grilled chicken breasts. So simple and delicious!

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6 users found this review helpful

Reviewer:

MOXIEGRETL

Cooking Level: Expert

Home Town: Sheboygan, Wisconsin, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Mar. 15, 2006

This was very awesome!! The chicken was so juicy and flavorful!! Awesome!!

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2 users found this review helpful

Reviewer:

Cindi

Reviewed: Jul. 17, 2006

This was really great, but I only used about 1/3 cup of each liquid ingredient, then added 3 whole cloves of garlic crushed and ground fresh black pepper over the breasts before pouring on the maridade. Very flavorful and juicy...

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45 users found this review helpful

Reviewer:

JACQUIE333

Cooking Level: Expert

Home Town: El Segundo, California, USA

Living In: Coeur D Alene, Idaho, USA

Reviewed: Jul. 31, 2006

I also used less ingrediants for marinade and had plenty for 6 breasts. I substituted Mikes hard lemonade instead of lemon juice, and added minced garlic in addition to the powder. It was awsome. Thanks.

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10 users found this review helpful