Reviewed: Jun. 20, 2007

This was awesome. I let it marinade all day. The recipe as posted is WAAAAY too much. I used just 1/3 cup of each and added 1/3 cup of honey too. That was plenty for 2.5 lbs of chicken. I'd guess the recipe is for 4 POUNDS of chicken.

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Reviewer:

Kelleysvt

Cooking Level: Expert

Living In: Orange, Vermont, USA

Reviewed: Apr. 14, 2007

I cut this in half and completely omitted the oil, didn't find any reason for it. It was wonderful. i love lemon and worschersire sauce on chicken!

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Reviewer:

Tia

Reviewed: Jan. 15, 2007

Pretty good! I used 6 chix breasts and there was more then enough marinade.

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Reviewer:

FunkyBunny

Reviewed: Jan. 12, 2007

Fast, common pantry staples in the recipe. It is definatel well named as tangy it definately is!! My husband loved it. He had a head cold at the time and could still taste it.

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Reviewer:

Keer

Reviewed: Dec. 1, 2006

This was pretty good. Much better than plain grilled chicken. It had more flavor than most recipes I find. We enjoyed this.

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Reviewer:

Jens

Cooking Level: Intermediate

Home Town: Rio Rancho, New Mexico, USA

Living In: Portland, Oregon, USA

Reviewed: Nov. 19, 2006

I'm sorry that I have to do this to the author M. DuChareau, but this was awful chicken. When my wife read the ingredients out, I thought it sounded very strange, as so much worcester sauce was weird, especially on chicken of all things. But we decided to give it a go. We lessened the lemon as per the recommendations in the reviews. The end result - I found it edible, but my wife did not. She had one bite and that was it. I made it a bit better by adding a lot of pepper, but it still wasn't good.

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Reviewer:

JVD

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Reviewed: Oct. 13, 2006

Tangy is right. Too lemony for our tastes. Halved the ingredients as suggested by other reviewers, and still too sour. Thank you for posting.

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5 users found this review helpful

Reviewer:

Ilovemy4kids

Cooking Level: Beginning

Living In: Jakarta, Jakarta Raya, Indonesia

Reviewed: Oct. 7, 2006

Had all of the ingredients, love this!

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Reviewer:

Kristan

Cooking Level: Intermediate

Home Town: Pickerington, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Aug. 19, 2006

My husband LOVED this recipe. He was begging for more before he was even finished his first dish!

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Reviewer:

Joanne

Cooking Level: Intermediate

Home Town: Hollywood, Florida, USA

Living In: Nashua, New Hampshire, USA

Reviewed: Jul. 31, 2006

I also used less ingrediants for marinade and had plenty for 6 breasts. I substituted Mikes hard lemonade instead of lemon juice, and added minced garlic in addition to the powder. It was awsome. Thanks.

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10 users found this review helpful