Reviewer:

SuzyQ

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Orange, California, USA

Reviewed: Dec. 12, 2009

Followed recipe almost to a "T". Turned out amazing!.... Instead of 1 cup of lemon juice only used the juice from 1 lemon. 1 tsp salt, 2 tsp black pepper, 1 cup worsteshire sauce, 1 cup veg oil, 1 large yellow onion quartered and 4 cloves of garlic. Marinated the chicken overnight... Baked the chicken at 425. Half way through poured remaining marinate over chicken. Served with fried potato wedges... Delicious!!!!

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Reviewer:

Rachel

Reviewed: Nov. 14, 2009

Very easy and delicious! If you don't like that much lemon put less in, say 1/2 cup to 1 cup of worshtershire.. I also used fresh garlic and ground black pepper. Quick, easy and very juicy

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Reviewer:

thedanb

Reviewed: Aug. 8, 2009

Just made this and it is Amazing ! I added a little more lemon juice to it cause i enjoy the flavor of it. Deffinitly came out perfect, infact im enjoying it right now. delicious!

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Reviewer:

Rpopko

Reviewed: Jul. 14, 2009

Surprisingly tasty for such an easy to put together marinade. I also used only 1/3 C of each ingredient and added minced garlic to the marinade. I sprinkled the garlic powder along with back pepper directly onto the breasts. I only time to let it sit in the marinade for about an hour. Would like to try it again after marinating overnight!

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Reviewer:

JOLIJO

Reviewed: Jul. 8, 2009

I did 1/3 cup of each liquid and it was pretty tangy. Served with rice and family loved it!

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Reviewer:

Egianni757

Reviewed: May 23, 2009

We had a big family dinner last weekend and made this. This chicken ROCKS!!! Even the littlest of the kids came back for seconds.

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Reviewer:

LOOOBEEE

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Austin, Texas, USA

Reviewed: May 5, 2009

I marinated my chicken then placed it on skewers with veggies. It was very safe for the kids and adults alike. I like a little more kick but they were good for a group.

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Reviewer:

Rebecca MacNeill

Reviewed: Mar. 25, 2009

This recipe tastes exactly as it written "TANGY Chicken Breasts" and it was delicious my whole family loved it.If you don't like tangy I suggest you don't try this.

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