Reviewed: Jul. 25, 2006

I think it had a little to much oil in it but it has a really good taste. A couple hours later i had a taste for more.

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Jartwins

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 17, 2006

This was really great, but I only used about 1/3 cup of each liquid ingredient, then added 3 whole cloves of garlic crushed and ground fresh black pepper over the breasts before pouring on the maridade. Very flavorful and juicy...

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JACQUIE333

Cooking Level: Expert

Home Town: El Segundo, California, USA

Living In: Coeur D Alene, Idaho, USA

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Reviewed: Mar. 15, 2006

This was very awesome!! The chicken was so juicy and flavorful!! Awesome!!

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c.kluck

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Reviewed: Jan. 20, 2006

Both me and my fiance enjoyed this and it was extremely easy!

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Abby

Cooking Level: Expert

Home Town: Braintree, Massachusetts, USA

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Reviewed: Jan. 6, 2006

This was super easy! I marinated overnight..flipped as suggested....forman'd for minutes and my family had tender, juicy, tastey chicken for dinner! Thanks!

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3 users found this review helpful

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BETH4BLAZERS

Cooking Level: Beginning

Home Town: Birmingham, Alabama, USA

Living In: Hoover, Alabama, USA

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Reviewed: Dec. 7, 2005

This is good, but not as good as I was expecting. I would make it again, but next time I will stir occasionally while it is marinating to blend the different flavors.

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1 user found this review helpful

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jwallacemiller

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: New York, New York, USA

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Reviewed: Nov. 15, 2005

Delicious! Just a little too salty for me. Definitely will make it again.

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2 users found this review helpful

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AmberP

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Reviewed: Jul. 11, 2005

This is such a GOOD, quick and easy recipe!!! Gr8 for barbeques also!

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POLLILOP

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Reviewed: Nov. 20, 2004

Good. Easy. Will make again. I did cut the receipe in half for 4 breats and that was more than enough to marindate in.

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MRSKYLIE

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Reviewed: Nov. 14, 2004

I thought this was really good. My DH wasn't big on it, but I think it's a matter of personal taste. I made it for company and they all said it was quite good! It had a lot of flavor! I will make this again! :)

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1 user found this review helpful

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Jennifer in TN

Cooking Level: Expert

Living In: Shelbyville, Tennessee, USA

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Reviewed: Nov. 2, 2004

Very flavorful but not much too ir.

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5 users found this review helpful

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KUL567

Cooking Level: Expert

Home Town: Rome, Lazio, Italy

Living In: Tempe, Arizona, USA

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Reviewed: Aug. 22, 2004

This an easy marinade that I now use whenever I'm making plain grilled chicken breasts. So simple and delicious!

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4 users found this review helpful

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MOXIEGRETL

Cooking Level: Intermediate

Home Town: Sheboygan, Wisconsin, USA

Living In: South Milwaukee, Wisconsin, USA

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Reviewed: Jun. 3, 2004

This was okay. It was easy to make. Not a lot of ingredients, which is a plus. My husband enjoyed it, but not so much me.

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RAHIMA

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Reviewed: Jun. 1, 2004

Great marinade! Nice change from Italian/Vinagrette type marinade. 1/2 recipe is plenty for 4 chicken breast halves.(turn 1/2 way through marinating).

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MONKEYHANGTIME

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Reviewed: Sep. 28, 2003

I LOVED THIS RECIPE!!!! It was fabulous! The flavor was awesome and chicken was tender. I followed the recipe exactly and grilled them about 9-10 mins on my George Foreman grill. My husband asked my to fix chicken like this from now on and my 4 yr old loved it too! Thanks for such a great recipe. Definitely a keeper!!!

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3 users found this review helpful

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April Butler

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Reviewed: Jun. 24, 2003

I thought this recipe was good. I cut all the ingrediants in half because it called for so much liquid for only 4 breasts. I marinated it for about 3 hrs, and the chicken was tender, moist, and yummy. I would make it again, it was nice to have something different!

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Jen B

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Reviewed: Oct. 4, 2002

This is the EASIEST and MOST FLAVORFUL chicken marinade ever!!! I make it for company all the time and I always get asked, "How do you get the chicken to taste this good?" Then when I describe the marinade they can't believe it's that easy. I do, however, cut the amounts way down to just 1/3 & I add some fresh ground black pepper.

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Lois Lane

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Reviewed: Jul. 5, 2002

I thought the lemon flavor was really overpowering in this recipe, even though I used less than called for... husband liked it, but I don't think I'll be making it again.

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5 users found this review helpful

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JOJOBEE80

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Reviewed: Feb. 13, 2001

so easy and very good-- note that there's TONS of marinade following this recipie; it says 4 chicken breasts but I covered 7 of them with the amount specified (and had room for a couple more)... I cook the breasts on my Geo Foreman grill and it's literally 10 minutes from fridge to plate... SO juicy and very delicious. excellent!

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12 users found this review helpful

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PNOERIC

Cooking Level: Beginning

Living In: Los Angeles, California, USA

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Tangy Chicken Breasts

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