Reviewed: Nov. 14, 2009

Very easy and delicious! If you don't like that much lemon put less in, say 1/2 cup to 1 cup of worshtershire.. I also used fresh garlic and ground black pepper. Quick, easy and very juicy

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thedanb

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Reviewed: Aug. 8, 2009

Just made this and it is Amazing ! I added a little more lemon juice to it cause i enjoy the flavor of it. Deffinitly came out perfect, infact im enjoying it right now. delicious!

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Rpopko

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Reviewed: Jul. 14, 2009

Surprisingly tasty for such an easy to put together marinade. I also used only 1/3 C of each ingredient and added minced garlic to the marinade. I sprinkled the garlic powder along with back pepper directly onto the breasts. I only time to let it sit in the marinade for about an hour. Would like to try it again after marinating overnight!

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JOLIJO

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Reviewed: Jul. 8, 2009

I did 1/3 cup of each liquid and it was pretty tangy. Served with rice and family loved it!

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Egianni757

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Reviewed: May 23, 2009

We had a big family dinner last weekend and made this. This chicken ROCKS!!! Even the littlest of the kids came back for seconds.

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LOOOBEEE

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Austin, Texas, USA

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Reviewed: May 5, 2009

I marinated my chicken then placed it on skewers with veggies. It was very safe for the kids and adults alike. I like a little more kick but they were good for a group.

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Rebecca MacNeill

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Reviewed: Mar. 25, 2009

This recipe tastes exactly as it written "TANGY Chicken Breasts" and it was delicious my whole family loved it.If you don't like tangy I suggest you don't try this.

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Samantha216

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Reviewed: Nov. 21, 2008

I had some trouble with centers cooking, next time I will pound chicken out first.

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sliker's-Kitchen

Cooking Level: Intermediate

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Reviewed: Aug. 16, 2008

not sure what all the hype is about this recipe. did not think it was very tasty. husband did not like it either.

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tobysmomma

Cooking Level: Beginning

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Reviewed: Jul. 14, 2008

loved this

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Alishia

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jun. 23, 2008

I was looking for an easy marinade and came across this recipe. I didn't have the lime juice but still made it anyway. The chicken came out great and still had some tang to it. Next time I will make sure I have the lime juice.

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Camille

Cooking Level: Expert

Living In: Newport News, Virginia, USA

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Reviewed: Jun. 13, 2008

We really enjoy this recipe and we've made it many times. It's easy to throw together and very tasty. We cut WAY back on the amounts of marinade, however.

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Chel

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Reviewed: Jun. 4, 2008

Incredible! My whole family raved over this chicken. I skipped the lemon juice as I didn't have any on hand and it was still amazing.

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T. Turner

Cooking Level: Beginning

Home Town: Frankfort, Kentucky, USA

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Reviewed: Jun. 2, 2008

I liked this recipe. It tasted great and was so simple, but my husband didn't think too much of it. Maybe if we had grilled instead of using the broiler it might have been different. This recipe will be tried again.

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Leah24

Cooking Level: Intermediate

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Reviewed: May 5, 2008

This is a very good and tangy marinade!! It makes for perfect chicken tenders. We cooked them on the grill and my husband loved them with the grill flavor!! Thanks

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~Laura M.~

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Reviewed: Apr. 30, 2008

Sorry but this was not the best idea. It really wasn't all that flavorful and I did let it stay in the fridge for almost 7 hours. I really was looking forward to adding this to switch up the meal ideas. And I love lemon but all we could taste was a hint of worsteshire. Thanx for letting us all try it though.

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megan

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Reviewed: Apr. 29, 2008

Great stuff! I'll make this one again!

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Spud Muffin

Cooking Level: Beginning

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Reviewed: Apr. 17, 2008

everyone will not like this flavor

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Jeanne

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Reviewed: Feb. 12, 2008

an okay recipe. seasoning was off. try adding a bit of salt and pepper...

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bri101

Cooking Level: Intermediate

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Reviewed: Feb. 12, 2008

Turned out nice on my Hamilton Beach indoor grill. 3 hours was enough time to get a lot of flavor from the marinade. I think that next time I will try fresh garlic, black pepper and decrease the lemon juice amount just a bit so that its perfect for my taste.

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