Reviewed: Jul. 14, 2008

loved this

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Alishia

	Cooking Level: Beginning Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Jun. 23, 2008

I was looking for an easy marinade and came across this recipe. I didn't have the lime juice but still made it anyway. The chicken came out great and still had some tang to it. Next time I will make sure I have the lime juice.

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Camille

	Cooking Level: Expert Living In: Newport News, Virginia, USA
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Reviewed: Jun. 13, 2008

We really enjoy this recipe and we've made it many times. It's easy to throw together and very tasty. We cut WAY back on the amounts of marinade, however.

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Chel


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Reviewed: Jun. 4, 2008

Incredible! My whole family raved over this chicken. I skipped the lemon juice as I didn't have any on hand and it was still amazing.

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T. Turner

	Cooking Level: Beginning Home Town: Frankfort, Kentucky, USA
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Reviewed: Jun. 2, 2008

I liked this recipe. It tasted great and was so simple, but my husband didn't think too much of it. Maybe if we had grilled instead of using the broiler it might have been different. This recipe will be tried again.

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Leah24

	Cooking Level: Intermediate
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Reviewed: May 5, 2008

This is a very good and tangy marinade!! It makes for perfect chicken tenders. We cooked them on the grill and my husband loved them with the grill flavor!! Thanks

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~Laura M.~


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Reviewed: May 1, 2008

Sorry but this was not the best idea. It really wasn't all that flavorful and I did let it stay in the fridge for almost 7 hours. I really was looking forward to adding this to switch up the meal ideas. And I love lemon but all we could taste was a hint of worsteshire. Thanx for letting us all try it though.

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megan


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Reviewed: Apr. 29, 2008

Great stuff! I'll make this one again!

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Spud Muffin

	Cooking Level: Beginning
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Reviewed: Apr. 17, 2008

everyone will not like this flavor

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Jeanne


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Reviewed: Feb. 12, 2008

an okay recipe. seasoning was off. try adding a bit of salt and pepper...

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bri101

	Cooking Level: Intermediate
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Reviewed: Feb. 12, 2008

Turned out nice on my Hamilton Beach indoor grill. 3 hours was enough time to get a lot of flavor from the marinade. I think that next time I will try fresh garlic, black pepper and decrease the lemon juice amount just a bit so that its perfect for my taste.

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Leah

	Cooking Level: Beginning
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Reviewed: Nov. 17, 2007

I made half the recipe (plenty for 6 chicken breasts) and used 1 tbsp of fresh garlic instead of garlic powder. I pounded the chicken a bit and marinated it for only one hour in a vaccuum sealed dish. I cooked it on the grill. My husband and two children thought that this was the best chicken EVER! Very tasty and moist. I will definitely add this to the top of our favorites list! Thanks for sharing!

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Jax


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Reviewed: Oct. 18, 2007

Use only 1/3 instead of 1 cup for 4 pieces of chicken. I added some salt, pepper, and some oregano. It was a great and simple recipe!

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IliaMarie

	Cooking Level: Intermediate Home Town: New York, New York, USA Living In: Bronx, New York, USA
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Reviewed: Sep. 19, 2007

Too tangy for me.

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Annmarie


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Reviewed: Sep. 17, 2007

too much worchestire sauce!

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Jackie


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Reviewed: Aug. 27, 2007

It's too bad we couldn't choose no stars because that's what I'd choose for this recipe. It had WAY too much lemon. So much that I couldn't taste the chicken. Even my husband hated it, which is unusual because he eats everthing. Won't be making this again.

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Carrie


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Reviewed: Jul. 28, 2007

Yea! Finally a different chicken marinade. This is now my new favorite. Yum! I didn't read the other reviews before I made it but since I was only making 2 breasts, I halved the recipe and it was still more than enough.

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BECCAWILLIAMSON


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Reviewed: Jul. 25, 2007

Like others, I reduced the recipe to just 1/3 of a c. of each liquid, and used fresh garlic. The chicken turned out tangy, as promised. Very flavorful. I sliced the chicken and used it to top a green salad. Thanks DuChareau!

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Shannon :)

	Cooking Level: Expert Home Town: Choteau, Montana, USA Living In: Las Cruces, New Mexico, USA
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