Reviewed: Jan. 5, 2012

This received mixed reviews from my family. 3 stars because my 5 year old liked it. I took one bite and my older son and daughter didn't like it. Don't think I will even try to tweek the recipe to make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

EllyC

Cooking Level: Intermediate

Home Town: North Tonawanda, New York, USA

Reviewed: Sep. 22, 2011

I think it would be a lot better if there was only a tablespoon or 2 instead of half of a cup. The chicken actually tasted sour.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

amanda_richard

Reviewed: Sep. 22, 2011

I followed this recipe exactly, and it was a huge hit with my family. They loved how juicy it was. The marinade smells very pungent, but once the chicken cooks it tastes and smells wonderful.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

soccerdawly12

Cooking Level: Beginning

Reviewed: Aug. 17, 2011

It was too tangy for me and my husband. I even cut down liquids to 1/3 cup.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jennyjenni

Reviewed: Jul. 4, 2011

Delicious! I used olive oil for a healthier option, but it still tasted wonderful. Perfect amount of kick. We grilled the chicken, and I used leftovers for a sandwich the following day. It was lovely.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ChristenB.

Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

Reviewed: Jun. 21, 2011

Wonderful! My husband asked me to cook extra for his lunches!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EmilyD

Cooking Level: Intermediate

Home Town: Angleton, Texas, USA

Reviewed: Jun. 7, 2011

Can I give this 10 stars? We've had this every week for the past 3 weeks and it always tastes fantastic. I make it exactly as directed and let it marinate while I work. Then it's 15 minutes to dinner. Love it! Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

feinicstine

Reviewed: Apr. 4, 2011

This was a huge hit, the wife who hates non-breaded chicken LOVED this marinade. She's hated every other marinade I've tried till this one. But after cooking this up all she could do was keeping saying how good it was. I did two breast, and used 1/2 cup of each ingredient and it turned out to be about perfect for both of them in a gallon zip-lock bag. I did marinade it for 24+ hours, but that was because something came up and we couldn't make it the first night. But for sure didn't ruin it, won't know if it was better that way until I can make it the right way. I grilled it onside on grill, and it grilled up just about perfect....

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Doonze

Cooking Level: Intermediate

Reviewed: Mar. 16, 2011

This Tangy Chicken is wonderful. Instead of using chicken breasts, I used chicken thighs, which were very tender and made the Tangy Chicken all the better. I will make this again!

Was this review helpful? [ YES ]
4 users found this review helpful