The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Jul. 9, 2009
I did 1/3 cup of each liquid and it was pretty tangy. Served with rice and family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: May 25, 2009
We had a big family dinner last weekend and made this. This chicken ROCKS!!! Even the littlest of the kids came back for seconds.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: May 5, 2009
I marinated my chicken then placed it on skewers with veggies. It was very safe for the kids and adults alike. I like a little more kick but they were good for a group.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Mar. 26, 2009
This recipe tastes exactly as it written "TANGY Chicken Breasts" and it was delicious my whole family loved it.If you don't like tangy I suggest you don't try this.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Nov. 21, 2008
I had some trouble with centers cooking, next time I will pound chicken out first.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 3.98 star rating.
Reviewed: Aug. 16, 2008
not sure what all the hype is about this recipe. did not think it was very tasty. husband did not like it either.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Jul. 14, 2008
loved this
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Cooking Level: Beginning

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Jun. 23, 2008
I was looking for an easy marinade and came across this recipe. I didn't have the lime juice but still made it anyway. The chicken came out great and still had some tang to it. Next time I will make sure I have the lime juice.
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Photo by Camille

Cooking Level: Expert

Living In: Newport News, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Jun. 13, 2008
We really enjoy this recipe and we've made it many times. It's easy to throw together and very tasty. We cut WAY back on the amounts of marinade, however.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Jun. 4, 2008
Incredible! My whole family raved over this chicken. I skipped the lemon juice as I didn't have any on hand and it was still amazing.
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Photo by T. Turner

Cooking Level: Beginning

Home Town: Frankfort, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Jun. 2, 2008
I liked this recipe. It tasted great and was so simple, but my husband didn't think too much of it. Maybe if we had grilled instead of using the broiler it might have been different. This recipe will be tried again.
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Photo by Leah24

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: May 5, 2008
This is a very good and tangy marinade!! It makes for perfect chicken tenders. We cooked them on the grill and my husband loved them with the grill flavor!! Thanks
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The reviewer gave this recipe 2 stars. This recipe averages a 3.98 star rating.
Reviewed: May 1, 2008
Sorry but this was not the best idea. It really wasn't all that flavorful and I did let it stay in the fridge for almost 7 hours. I really was looking forward to adding this to switch up the meal ideas. And I love lemon but all we could taste was a hint of worsteshire. Thanx for letting us all try it though.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Apr. 29, 2008
Great stuff! I'll make this one again!
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 3.98 star rating.
Reviewed: Apr. 17, 2008
everyone will not like this flavor
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The reviewer gave this recipe 3 stars. This recipe averages a 3.98 star rating.
Reviewed: Feb. 12, 2008
an okay recipe. seasoning was off. try adding a bit of salt and pepper...
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Feb. 12, 2008
Turned out nice on my Hamilton Beach indoor grill. 3 hours was enough time to get a lot of flavor from the marinade. I think that next time I will try fresh garlic, black pepper and decrease the lemon juice amount just a bit so that its perfect for my taste.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Nov. 17, 2007
I made half the recipe (plenty for 6 chicken breasts) and used 1 tbsp of fresh garlic instead of garlic powder. I pounded the chicken a bit and marinated it for only one hour in a vaccuum sealed dish. I cooked it on the grill. My husband and two children thought that this was the best chicken EVER! Very tasty and moist. I will definitely add this to the top of our favorites list! Thanks for sharing!
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Jax

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Oct. 18, 2007
Use only 1/3 instead of 1 cup for 4 pieces of chicken. I added some salt, pepper, and some oregano. It was a great and simple recipe!
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Photo by IliaMarie

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Bronx, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.98 star rating.
Reviewed: Sep. 19, 2007
Too tangy for me.
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