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Creamy Chicken Breasts

Submitted by: Luann Charity

Boneless chicken breasts are marinated in a combination of Italian and creamy salad dressing, with a pinch of cayenne pepper. That 's it. Grill, and marvel at how moist they are.

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Savory Chicken Breasts

Submitted by: LEAGLE

Oh so creamy under that crumb topping! Chicken blessed with Swiss cheese and a subtle cream sauce.

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Grilled Caribbean Chicken Breasts

Submitted by: Robyn Webb

A spicy orange-ginger soak infuses chicken with a hot and sweet essence.

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Jenny's Grilled Chicken Breasts

Submitted by: Jenny English

This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.

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Candied Chicken Breasts

Submitted by: JUDI ANN

Baked in a sweet, tangy sauce of ketchup, mustard, sugar, soy and Worcestershire, this chicken sports a festive pineapple garnish.

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Saucy Cajun Chicken Breasts

Submitted by: David

Quick, bottled barbecue sauce, salad dressing and chicken breasts. What could possibly be easier?! The sauce is tangy, spicy and barely sweet. Note: Do NOT overcook the chicken! The closer to barely done it is, while still cooked through, the juicier and more tender it will be. It seems 99% of all restaurants grossly over cook their chicken breasts!

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Tangy Chicken

Submitted by: LISAWV

Quick and easy chicken for a busy person. Also great in the slow cooker!

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Marinated Grilled Chicken II

Submitted by: Denise Boyd

Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.

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